Schnitzel. Its name in Germany is Christstollen and it’s a must-try if you’re in Germany for Christmas. It is usually roasted till the skin falls easily off the bone, the meat gets tender and juicy, and the skin is crispy and brittle. These days the currywurst is Germany’s most popular sausage and there is even a museum that honours it. Here’s a look at some of the best places to eat traditional German food in Munich: Munich’s largest and most famous beer brewery offers the whole German traditional experience while serving you the best food in town. 45 Old-World German Recipes Worth Trying Today | Taste of Home The Möckernbrücke Underground Station is only 200 m away, ensuring easy access to attractions throughout the capital. It's such a pity the world pays more attention to German beers (ok understandable) and sausages. And the pics are awesome! Basically, Leberkäse is a type of meatloaf made from pork. The most common varieties of meat are pork, poultry, and beef. Lorenz Adlon Esszimmer 13. The marinade is made from wine and vinegar, then thickened with the rabbit’s blood. Thanks. The egg noodle is handmade with flour, eggs, salt and a drizzle of fizzy water to fluff up the dough. The official German name is “Schwarzwälderkirschtorte,” which is rather a long-winded way of saying a cake soaked in Kirsch liqueur before being baked. If you love, an amazing pastry and visiting places that speak to the romantic in you find your way to Cafe Luitpold. With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef rouladen. The meat is marinated for days before it’s finally roasted at low temperatures for a few hours. The rolls are made of thin beef slices that are rolled around bacon, pickles, onions, and mustard before they are roasted with red wine. This is yet another hugely popular German food that’s found throughout the country. You mustn’t use boiling water as it splits the casing. There will be meat at every midday and evening meal, often also at breakfast. I will also tell you some more information about German Cuisine as well as where you can eat traditional food from Germany. We will detail typical German foods for breakfast, lunch, dinner and snacks. La Caleta 15. I really love this post. It is also … It’s a kind of pasta, and Spätzle is usually served as a side dish, and it can also come topped with cheese. Jen thanks for stopping by! Abendessen. InterCity Express (ICE) high-speed trains are among Europe’s fastest. Often, they will serve a traditional German meal of the day, and the dishes are likely to be homecooked. Some of the traditional dishes are time-consuming to make though, so you should consider yourself fortunate if you’re able to eat a true home-cooked meal. However, this has changed in the last 50 years or so where dinner and lunch have switched places. Breakfast, Lunch, Dinner… and … Her mission is to visit every country in the world. Read the Tripadvisor review here. Driving in Germany is also quite an experience, as there are literally no official speed limits on the Autobahn highways. These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. A typical German breakfast often consists of some kind of bread, butter, cold cuts, and cheese. In other parts of Germany, it’s a good choice to eat at a Gasthaus, which is a German-style tavern. Traditionally, lunch was the main meal of the day, and dinner was a smaller meal. The German Brezel, known internationally as pretzel is a type of baked bread with salt. The rolls are made of thin beef slices that are rolled around bacon, pickles, onions, and mustard before they are roasted with red wine. Traditional German Sauerbraten is served with German Cabbage and Mashed Potatoes, using the delicious sauce as a gravy for the meat and potatoes. das Abendessen noun. Franconia Krautheim Arietta China set of 5 Dishes made in Selb Bavaria Germany . Learn about the history of dumpling at Thuringian Dumpling Museum and have a tasting festival at the end. Invented in Berlin by Herta Heuwer in 1949 the currywurst is usually made of a pork sausage with a sauce made from ketchup and curry powder. Salamat 2. Dinner is usually a smaller, cold meal including an assortment of deli meats and sausages, cheese, German wholegrain bread and a variety of vegetables. A Black Forest cake is chock full of cherries, chocolate, liquor and whipped cream. The gravy is an absolute requirement to round off the dish and is usually poured over the meat. It is served grilled with a slightly crispy skin and loaded up with mustard and ketchup. A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. The Wiener Schnitzel, a cutlet coated in breadcrumbs with cheese and ham sandwiched within, is served with green salad and potatoes. We always book our car rental on Discover Car Hire as they have consistently given us the best rates and best services. Any ideas? Lok 6. Save my name, email, and website in this browser for the next time I comment. Neujahr is a time for food and celebration, and Germany has a variety of wonderful foods and traditions that accompany the day… Recipe for King’s Cake (Koeningskuchen) King Cake is a yeasted cake featuring dried fruit — currants, raisins and candied lemon peel, honoring the arrival of the Magi in Bethlehem to present their gifts. Read the Tripadvisor review. Its help me to share to my students about food in Germany. There wasn't anything I wouldn't enjoy for dinner tonight. It’s a fixture in Berlin’s culinary scene. This is another excellent place to try German traditional dishes in Munich. Berlin. The finely cut cabbage is usually fermented by various lactic acid bacteria. It is over 50% fat content, which is why the buttery flavour comes through, and it melts beautifully. The meat is marinated for days, in the case of big cuts up to a week. One of Berlin’s most iconic restaurants and the oldest, this place has been in the same location since 1621. Over the years, German food has evolved as a national cuisine through centuries of social and political change. Are you heading to Germany? Here, large pints of homemade beer served alongside tantalizing local dishes. First of all, relax! Made from finely ground beef and pork, a knockwurst looks like a big hot dog. Now that you know about some traditional food from Germany, it might also be interesting to know about some of the most classic German desserts. If you travel to the southern part of the country, I suggest visiting a Biergarten (Beer Garden) which is a place where you can eat traditional food from Germany and drink local beer. Bite sized parts of a rabbit, which are often too small to be roasted, are braised with onions and wine for hours to produce this deliciously rich stew. You can enjoy your beer in relaxed comfort and as it gets dark, the trees are lit with fairy lights adding a touch of romance to the evening. Sauerkraut is basically fermented cabbage and it has a special place in German cuisine, but it didn’t originate here although Sauerkraut is a German word. Also common are dumplings (including Klöße as the term in the north or Knödel as the term in the south). Make sure to serve some soft, doughy bread like Dinner Rolls or Beer Bread (made with German beer of … Julia Heifer, … They might consist of grilled, roasted or boiled meat, poultry, fish or sausages combined with side dishes like potatoes, dumplings, pasta, salads, and vegetables. Berlin is Germany’s most visited city and it’s easy to see why once here. Potatoes also hold a special place in German cuisine, and the Germans are true masters of preparing potatoes in various ways. A typical meal usually includes hearty meat portions drenched in rich, creamy sauces along with buttery rolls, baked squash and a full glass of beer. The pinkish color comes from a light smoking after the first boiling and the special casing gives the knockwurst that “snap” when you bite into it. Bavarian beer includes the distinctive cloudy beer called hefeweizen, or wheat beer. There are shashlik stands all over the streets. Relatively unknown to a bulk of the English speaking world to this day, Dinner for One remains the highest-rated TV show in German history and went on to become the most frequently repeated TV program ever according to the Guinness Book of World Records having aired numerous times annually in Germany since 1972 on Germany’s regional public television channels. There are plenty of delicious food options available in Germany. It features large rooms elegantly furnished and a brilliant spa to relax in. Pilsner is the most popular beer in Germany. As I look back at my life, growing up in a small town in Germany, I’m reminded how important the German traditional Sunday was in bringing the community and families together. Roasted winter vegetables are another common side dish. Deutsche Bahn (DB), the German rail service, is reliable and speedy. The main dish is usually served with red cabbage, potato dumplings, and various kinds of German delicacies. But why is there a Knackwurst/Wiener under the Bratwurst paragraph? Despite all the edible goodies around on Christmas Day in Germany, you’ll do well to save a little space for dinner. A hip restaurant with an eye for style and creative ingredients. It’s also less crowded than Hofbrauhaus. Burger Turm 7. In 1992 a color version was turned in the Frankfurt … Each region has its own traditional recipes and dishes, but there are also some national dishes that are eaten all over Germany. Then load up on the side dishes: braised red cabbage, spaetzle, and potato dumplings — they'll pair perfectly with either choice. Meat Dishes. Of course, there are also lots of German restaurants which serves traditional food from Germany, although restaurants in bigger cities often serve international food. Well where’s the shashlik?? A short British cabaret sketch from the 1920s has become a German New Year's tradition. It is true that most people don’t go to Germany for the food; but German food can really surprise you. Here is a brief guide as to what to expect and how to behave when eating in Germany. Read the Tripadvisor review. The apples are soaked in sugar, cinnamon, and some lemon juice and then baked into a buttery pastry mixture. Most Munich hotels are concentrated around the city center, mainly along Karlsplatz and around the main train station. Lunch is the big meal in the German culture, and dinner is usually smaller. Traditional German food is quite simple in appearance and isn’t too complicated to make yourself. The days do not have to be consecutive. After the noodles have become firm, they are skimmed and put aside. When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. Discounts are available for more than one person traveling together and for travelers under age 26. Eintopf is yet another traditional food from Germany that you should try if you like stews. These are a version of gingerbread cookies and they are sometimes covered with a dark chocolate coating, nuts or powered sugar. Built in 1886, the family-run hotel is a Neo-Renaissance villa offering rooms that are individually furnished in a classic style. The star of the show here is its smoked trout and eel. For instance, the area around Hamburg is known for fresh fish dishes while the South is known for all types of foods made of pork. Workers and schoolchildren would traditionally return home so the family could eat together. Since creating this website in 2008, she has fulfilled her dream of becoming a full-time traveler and writer. She continues to help readers by sharing her travel experiences to off-grid destinations. Noodles made from wheat flour and eggs are quite common specially in the southwestern part of the country. Named after an iconic Austrian football win over Germany, Cordobar features a carefully curated list of over 1,000 different wines, which has made … Milk and Orange- and Apple juice are also commonly served with a typical breakfast in Germany. Set in an elegant 19th-century building, this hostel in Berlin’s colourful Kreuzberg district offers free Wi-Fi, great transport links, and welcome packs with a map of the city. Ristorante A Mano 4. Potato is the main staple of traditional German food. It is located opposite the Sony Center in Potsdamer Platz and features an elegant spa, free WiFi and a double Michelin-star restaurant. A fried potato pancake that can be served with eggs for breakfast, but also with applesauce and sour cream. German main dishes are served after the appetizers and before desserts. Legend has it that the famous and infamous from Napoleon to Charlie Chaplin have eaten here. It is a pale lager, with most towns brewing their own version. I know what you’re thinking: Schnitzel is Austrian, not German. Poppy seed streusel is a staple in every German household during g the Christmas holidays. Best Dining in Dresden, Saxony: See 56,721 Tripadvisor traveler reviews of 955 Dresden restaurants and search by cuisine, price, location, and more. Built in 1890 it is a cream coloured building with turrets and towers. The origin of Rouladen is unknown, but it has been a common German dish for centuries. Some of the toppings can also be Marmalades or Nutella. My all time favourite of german recipes is “soljanka” its a soup with a lot of different and crazy ingredients. However, the quality difference is huge and the knockwurst is made from far superior, quality ingredients. Most traditional German meals will include some kind of potatoes, either fried, mashed, or boiled. Excellent with a cup of strong sweet coffee. You can eat them on their own or dip them into some hearty mustard. That is it because Germans usually choose something quick and cold dinner, such as bread, cheese, sausages and vegetables (sounds like breakfast). A true German Christmas favourite. Hase is German for “hare” and pfeffer means “pepper”, although the culinary context refers generically to the spices and seasonings in the dish overall. Having your own wheels lets you travel independently, at your own pace. Sauerkraut is basically fermented sour cabbage. It has a very rich flavor and tender meat. They are commonly eaten as street food, but you’ll also find them served on a plate with sauerkraut and mustard in restaurants for very decent prices. The serving staff are dressed in the traditional dirndl and lederhosen. Arguably the most beautiful biergarten (beer garden) in Berlin the Café am Neuen See is located on the shores of a lake. This hearty stew is traditionally served with red cabbage and potato dumplings (kartoffelklöße) or boiled potatoes. Why go? Car rental in Germany is not expensive, and you can easily hire a car for a week for around US$280. We also include some general observations about how food is purchased, served and eaten in Germany! This 5-star design hotel in central Berlin offers stylish studios and suites with kitchen facilities. Book your stay here. Topics for include, among others, mealtimes and typical food, national drinks, toasts, table manners, tipping etiquette, business lunch etiquette, host etiquette, guest etiquette, regional differences, dining etiquette in the home, and dining etiquette at a restaurant. These are a type of fresh sausage, typically made with pork and veal, and seasoned with ginger, nutmeg, coriander, or caraway. Rouladen are traditionally served for dinner, with either potato dumplings or mashed potatoes and pickled red cabbage. das Essen noun. This is constantly rated one of the best hostels in Berlin and Germany. Weisswurst is a traditional Bavarian sausage made from minced veal and pork back bacon. My name is Alex, and I’m a Professional Travel Blogger and Photographer from Sweden. Berlin’s oldest beer garden the Prater Garten is hidden away in what appears to be someone’s backyard of the Kastanienallee. The place looks like an ancient palace with its cove ceilings lined with mahogany, stained glass windows and gorgeous handmade wooden chairs and tables. Nellie, you have just given me hunger and wanderlust at the same time, which I fear is a dangerous combination. German Traditional Sunday. Leberkäse is not really a meal in itself, but rather served as a snack in Germany with mustard and bread. The Schweinshaxe is then roasted at low temperatures, typically—depending on size—for two to three hours. Reopened in 2011 exactly 120 years after its original opening, the market plays hosts to a massive variety of food booths from US BBQ to fish smokers and small craft brewers. A typical dish in Saxony, this beef roulade packs different flavors into one single dish. Learn or review dining etiquette for Germany. It’s basically a kind of pasta dough, which is filled with meat, spinach, bread crumbs, onions, and various herbs and spices. It is usually flavoured with parsley, lemon, mace, onions, ginger, and cardamom. All the traditional German food listed above can be found on the menu here. A German Rail Pass may be a good idea if you are planning for three to 15 days of travel over a one-month period. Copyright 2012 - 2020 Swedish Nomad - Travel Blog | All Rights Reserved, German Food – 15 Traditional dishes to Eat in Germany, 15 Best Things to do in Cologne (Germany), Spanish Cheese – The 15 Best Cheeses from Spain, Lebanese Food – Traditional dishes from Libanon, Cuban Food – Traditional Dishes from Cuba. But if you would like to blend in even better, Which food from Germany is your favorite? If you are a foodie of any description, you would have heard of the Ratskeller Munich, a heritage tavern housed in a historic building. Want to know more about German Food? Munich is an incredibly charming and historically rich city, and in my opinion, it’s also the best place to taste traditional German food. Love this post! But what they all have in common is the German heartiness and richness that you won’t find elsewhere. It’s basically a fruit cake chocked full of powdered sugar and candy. supper, evening meal. German Translation of “dinner” | The official Collins English-German Dictionary online. It’s got an interesting mix of old and new, which can be seen in its culinary scene too. I’ve traveled around quite a lot in Germany and have had my fair share of traditional food from Germany, and there are so many nice dishes and flavors to experience. I love traditional German food! $55.00. Traditionally the Kaiserschmarren is then split with two forks into pieces when fried and sprinkled with powdered sugar. Quality thin beef slices are rolled around bacon, onions, pickles, and mustard, and then roasted with red wine to produce a dark rich flavor. A Complete German Christmas Dinner Menu A Complete German Christmas Dinner Menu Read More Wienerschnitzel Wienerschnitzel Rating: Unrated 131 Read More Slow Cooker Pork, Sauerkraut, and Beer. The dish originated in Baden and is considered a specialty of Baden-Württemberg and Rheinland-Pfalz as well as the Alsace region. How to Order Drinks at Restaurants in German. Big thick pretzels are usually sold lightly salted or with sesame seeds on them. Wow that sounds interesting! Traditional German food is quite heavy and rich. There is a dumpling museum in Germany that food-lovers can visit. Traditionally, spätzle are made by scraping long, thin strips of dough off a wooden (sometimes wet) chopping board into boiling salted water where they cook until they rise to the surface. What all regions have in common is their love for meat, and many dishes, therefore, include some kind of meat. Some common German vegetables include carrots, spinach, peas, asparagus, beans, tomatoes, and cucumbers. …possibly with peaches in it. This market hall is without a doubt the cultural epicenter of German cuisine both past and present. Sauerbraten is considered as the national food of Germany, and unless you’re vegetarian or vegan, you should definitely have yourself some sauerbraten when you travel to Germany. You’ll find it sold on the streets and in major supermarkets or grocery stores. If you want a hot meal in Germany you'd better time your restaurant visit for "meal times," from around 11:30 to 2 and 6 to 9. A Complete German Christmas Dinner Menu. Rachel Stewart explains in this Meet the Germans remake of Dinner for One. The pancakes are also called the “Emperor’s Pancake” as Kaiser Franz Josef was a big fan of these pancakes. Traditional Bavarian decor, costumed wait staff and a lovely warm atmosphere make this a hot favorite. Breakfasts, though, have become the rage of late, and many restaurants serve them at all hours. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water. Although a schnitzel is more of an Austrian dish, it’s extremely popular in Germany. Germans also eat gingerbread, Santa chocolates, and home-made cookies during Christmas. German Dining Etiquette. Book here. This is the source of the absolute best pastries in Munich from which you can select your favourites from a huge array at the counter. It is believed that the Mongol emperor Ghengis Khan brought it to Europe, but nonetheless, today it’s one of the most traditional foods from Germany, and you should definitely have some while visiting. Well as a matter of fact it’s … Some other classic sausages that you should eat in Germany include the following: Schnitzel originated in Austria but is still considered as a traditional food of Germany and you can find it served in restaurants all over the country. Yeh that's true – I was kinda surprised my first time in Berlin when my local friend bought us currywurst almost everyday. Many families keep traditions up by having a fancy, home-cooked German family lunch on weekends. You can buy boxes of them at the Christmas markets and usually one or two of the stalls will sell them with “spicy” sayings iced on the tops of the cookies. Children age 6 – 11 ride free (limit: two children with each adult). my great great grandma Cecil was born in Black Forest Germany and would love to know about are family tree, You need to try a Curry Wurst with french fries at “Curry36” in Berlin, thats amazing :), I missed the traditional german Breads in your Blog :) I also order Bread mixes to have this german bread at home, but its more like a baking mix :). It wouldn’t be Germany without a decent pretzel. Germany has a long culinary history reflecting its rural roots and geography. This family-run hotel in Western Munich is located next to the Nymphenburg Castle and a 10-minute walk from the old town. I'm an adventure travel blogger, book author, and new mum on a quest to visit every country in the world! They do know how to incorporate those spices though. In Germany, lunch is THE MEAL of the day. Germans typically have a cup of coffee along with their breakfast. If you know your North American table manners, you’ll do fine in Austria, Germany or Switzerland. Instant Pot™ Beef Barbacoa. Focaccino 8. Wondering what to eat in Germany? A completely vegetarian dish, spätzle is an extremely popular dish not just in Germany but also Austria, Switzerland and Liechtenstein. Before I get into the traditional German food you should try, here are some of the best places to eat in Berlin: This restaurant has over 90 years of history in Berlin dating back to the 1920’s. You can’t come to Germany and not drink beer. Hey! There are many regional versions of Eintopf, but it’s typically made with a variety of vegetables and some kind of meat. Somehow, these ingredients were sourced from British soldiers after the war and served on a grilled sausage. Other versions had been produced in different German dialects, including one in Low German (this version, "Dinner for One Up Platt," is also aired on NDR in rotation annually along with the original), various re-enactments or parodies by different comedians, and a version featuring the German glove puppet character Bernd das Brot ("Bernd the Bread"). However, with today’s busy lifestyles many people eat their warm meal in the evening. The atmosphere; that special feeling of warmth, joy, and togetherness; was only outdone by the magic of the Christmas and Easter holidays. Haveli 16. Brandenburg Gate is a 10-minute walk from the hotel, and Potsdamer Platz Station is just 100 m away. $10.20 shipping. It’s located next to the Nymphenburg Palace, the Baroque summer residence of past Bavarian monarchs. My father remembered some dish that sounds like “my-doo- shen”. Guests hunting for pure romance on their German vacation need not look further … Dinner translation in German - English Reverso dictionary, see also 'Diner',dienern',Donner',DIN', examples, definition, conjugation Whereas in dinner, there is the “Abendbrot”, in other words, “night bread”. This sausage is prepared in bulling water like hot dogs are, and then served on a good rye bread with Dijon mustard. They can also be served with applesauce and sour cream for a more dessert like dish. Masteca e Tasi 5. Usually served for a mid morning snack the weisswurst is prepared by cooking gently in hot water. There are many regional specialties, such as the Münchner weißwurst (Munich white sausage) popular in Bavaria or the currywurst (a steamed pork sausage sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin. Surprising how popular curry is in Germany isn't it? We stayed at Hotel Jedermann, an affordable three-star hotel along Bayerstrasse Road, next to the train station and within 5 minutes’ walk to the center. Germans don't eat at all hours as do their cousins across the Atlantic. Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, rabbit, and a roast. Their culinary world is so rich and full of surprises, I couldn't stop stuffing myself with food when I was there. Traditional German food is quite heavy and rich. Likewise, you’ll find … Trattoria Portofino 11. They are usually served with eggs for breakfast. food, eating, meal, lunch, cooking. 3. Have you tried any of these dishes? German Table Manners - Tischmanieren Good dining etiquette in Germany and Europe is not very different from that in the USA, but there are a few variations that you should know about. I'd love to feast on these glorious meats! The meatballs are usually served with potatoes in white sauce with capers. Sauerbraten is regarded as the national dish of Germany. Each region has its specialty and distinct flavor. Schweinshaxe, also known as pork knuckle is one of the most traditional dishes from Germany, especially in the region of Bavaria. To make things a bit easier for your trip I will share what to eat in drink in Germany. Alternatively, classic German potato salad makes regular appearances at the German Christmas table, as does apple sausage or chestnut stuffing if … German pretzels or Brezeln are a requirement when you visit Germany. Yet, although "The 90th Birthday or Dinner for One" is a famous cult classic in Germany and several other European countries, it is virtually unknown in the English-speaking world, including Britain, its birthplace. “Butter cheese” is traditionally made near the Swiss Border and it has a creamy texture and is quite delicately flavoured. It's a bit bizarre when you think about it. The cafe serves grilled specialties and of course beer. Having been named one of the national dishes of Germany, the sauerbraten is often the main star in restaurants’ menus. Kaiserschmarren is a sort of traditional German pancake that is made from a sweet batter and then cooked in butter. Die Eselin von A. In Bavaria and Austria, hasenpfeffer can include sweet or hot paprika. When it comes to food from Germany, the sausages is one of the most classic samples, and they come in several varieties. If you can afford a grand 5 star luxury hotel, try the stunning Hotel Laimer Hof west of the city centre. Knowing these things about eating in Germany will go a long way in helping you to explore Germany’s food culture and enjoy your visit to this country. Flammkuchen (French: Tarte flambée) is basically the German version of pizza. $13.16 shipping. It can also be served with vegetables or mashed potatoes. It’s usually served with potatoes and some type of cabbage. Of all the regions in Germany, Bavaria is the most well known for the variety of beer due to the various kinds of hops grown in this verdant region. The most recent introduction to the German sausages is the Currywurst, which has quickly become a countrywide favorite. Learning step-by-step … Switzerland Road Trip: My 2-Week Switzerland Itinerary, Portugal Itinerary: The Perfect 7-Day Portugal Road Trip, Puglia Road Trip: My 1-Week Southern Italy Itinerary, Best Day Trips from Amsterdam According to An Expat. This is a perfect side dish to meat dishes also great as a standalone vegetarian dish. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Learn how your comment data is processed. They are also known for having live music and a lively atmosphere with shared tables. The beer-drinking tradition in Germany goes back centuries and it continues to be an important part of their lifestyle today. If you are traveling only to the major cities in Germany, it might be best to take the train. This may be the day’s only hot meal, and it is usually served punctually between noon and 2:00. Often the size of an adult human head, the schweinshaxe is the ham hock or pork knuckle. German Dinner Recipes - BettyCrocker.com. Raisins are tossed in before baking and the cake is cooked quite quickly and then served with a great cup of coffee. Potatoes or spätzle, Rotkohl ( red cabbage, potato dumplings, red cabbage ), then! Germany and not drink beer dream of becoming a full-time traveler and writer and served on a grilled sausage (! Of cooked and raw potatoes learn about the history of dumpling dinner in germany Thuringian dumpling museum and have cup... Has it that the famous and infamous from Napoleon to Charlie Chaplin have here! 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