Place bagels in boiling water; cook for 2 minutes on each side. It should slide right out. Bagels. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. The more I make them the better they get and the easier it becomes. Required fields are marked *. Knead until dough is smooth, about 10 minutes. Not counting raising and baking time, I actually made these in less than 45 minutes the other night! Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. I love raisins, so I add a lot. I use my mixer to do this. This cinnamon raisin bagel recipe is sure to become a family favorite! Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Add 3 cups of flour and mix well, slowly add the remaining two cups. Allow the balls to rest covered for 15 minutes. Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. Remove from pan and place on a towel or paper towels for a few minutes. Easy to make and deliciously healthy to eat. this recipe came together beautifully followed exactly as written. this link is to an external site that may or may not meet accessibility guidelines. Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 Baked as instructed and the result was a delicious chewy bagel. Add the raisins and mix a few minutes more. Your email address will not be published. Remove from the water and place on the prepared baking sheets. Then place them on a greased cookie sheet and bake at 350 for 30 minutes. Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Jun 13, 2018 - Whole wheat homemade bagels! I made 7 bagels weighing 103g each. Cheap too! Easy to make and deliciously healthy to eat. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! Whole Wheat Cinnamon Raisin Bagels. Allow dough to raise in a warm spot for an hour. Oil your measuring cup before you put the honey in it. These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. . Then I dump out the dough, work it around a little, and the roll it into a long log. In a small bowl mix together the cinnamon, vanilla and raisins. Turn dough out onto a floured surface and divide into 8 equal pieces. Any flour that I have left over after grinding goes into a container in the freezer. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Have fun! After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. I let my formed doughnuts sit for at least 5 minutes before boiling them. I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. Cinnamon raisin bagels are one of my favorite kinds. Repeat with remaining dough to make 25 to 45 bagels. Stir warm milk and honey together, and add in the yeast. Knead the dough for 4 minutes, picking up all that cinnamon sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Too much honey made for a super sticky dough! Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Percent Daily Values are based on a 2,000 calorie diet. Pinch off a 2-inch ball of dough and roll into a snake. Cheap too! Work each slice into a smooth dough ball and then use your fingers to work a hole into them. Cover with a towel and allow dough to rest for 20 minutes. Add comma separated list of ingredients to include in recipe. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Feb 20, 2017 - Whole wheat homemade bagels! No worries, the dough will be a little sticky yes. This recipe … A definite keeper! Once all the ingredients are mixed in, I let my mixer  knead the dough for 15 minutes or so. Stir … Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. Ugh. I have a soft spot for cinnamon raisin bagels. Form each rope into a circle and join the ends, pressing well to seal. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Roll dough into a long log and slice into 12-16 slices. Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. A slow boil that doesn’t stop when you add the bagels is what you want. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. Mix well; it will be crumbly. Not glamorous at all but I would like to share some of my favorite experiences with you. My kids inhale at least half of a loaf each Sunday for their breakfast. However, you can adjust to 1 cup if you choose. I decided to try and make bagels from my regular bread recipe. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … You don’t want to let that happen with these perfect cinnamon raisin bagels. Bulk fermentation for 1 hour minutes at room temperature. Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough Allrecipes is part of the Meredith Food Group. I do think that making bagels can have a bit of a learning curve. Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Clean all the flour from your work surface. That is great! Divide the dough into about 9 pieces, 100 g each. Work as much of the cinnamon sugar mixture as you can into the dough. Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. I ate one almost every day for most of high school and college. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. Bring a large pot of water to a low boil. Work dough over and knead it down again. See my blog aproverbs31wife.com. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. Once flour is added, knead the dough for 10-15 minutes. I’ve found that keeping the dial turned to Med/Hi works the best. Save my name, email, and website in this browser for the next time I comment. This cinnamon raisin bagel recipe is sure to become a family favorite! This healthy waffle recipe is sugar free and made with whole wheat flour, … Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. Oh, there is something about that chewy bread that I love so much! I am sooo glad I found this recipe! 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Easy to make and deliciously healthy to eat. Stir in whole-wheat flour, cinnamon, salt and the raisins. I decided to try and make bagels from my regular bread recipe. Can you believe that?!? Let formed bagels sit for a few minutes. Venison ... projects, crafts and recipes. Info. Healthy Bread in Five Minutes a DayTwo things that a transplanted New York Allow bagels to boil for 3-4 minutes, turning them over halfway through. Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. Preheat oven to 400 degrees F (200 degrees C). I promise. Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. Stir in enough of the bread flour … Bake in the preheated oven until golden brown, 10 to 15 minutes. I grease my counter top really well, and use the palm of my hands to smear it around. So, I decided it was quite time to stop being such a scared-y cat and try to make my own. In a large bowl, stir together flour, salt, and cinnamon. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Congrats! Your email address will not be published. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Hard boiling water is not the best for bagels. Generously oil your workspace and hands before dumping dough out. You saved Whole Wheat Cinnamon Raisin Bagels to your. It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. I now make this bread almost every 2 weeks. Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Cheap too! Amount is based on available nutrient data. It melts in your mouth and just floods you with warm, comforting flavors. Cool on wire racks. Too much honey made for a super sticky dough! Tastes like I’m at a famous bagel … At the halfway point, I quickly flip the bagels over. I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. They turned out perfect! In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. (Fresh ground flour has all the amazing stuff still in it, with no preservatives. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. Grease 2 baking sheets. As well, creating or recreating recipes to share is something that I really enjoy! But as long as it’s pulled away from the sides like in the photo below, it will be fine. Stir honey, molasses, and cinnamon into the yeast; stir gently. Place the dough on top. Place the bagels on a tray that's been dusted with cornmeal, cover … You’ll wind up with bagel dunkers (which are still delicious). In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. Nov 3, 2020 - Whole wheat homemade bagels! Nutrient information is not available for all ingredients. Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. I have NEVER found a whole grain version at my local supermarket. … Mix well; it will be crumbly. This cinnamon raisin bagel recipe is sure to become a family favorite! Homemade Bread Flour. Of course, like any good bread at our house, I start out with wheat … https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 This whole wheat cinnamon raisin bread is unbelievably soft and moist. Add no more than 3 bagels at a time to a large pan of gently boiling water. For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. These are too awesome! Back to Whole Wheat Cinnamon Raisin Bagels. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Easy Homemade Bagel Recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They’re not. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. 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