I followed the steps exactly as is, making the scallion-ginger topping separate, and I thought it was great. Can it be made with curry paste instead of powder? oil in a large cast-iron skillet over medium-high. Add wild rice, stir, and toast for 2 minutes. Home » chicken » One Pot Curried Chicken and Rice with Kale, Post last edited May 27, 2020 | 30 Comments. I also had to use spinach because I didn’t have kale This time of year, fresh lemons are at their best — so it’s really a perfect time to make our easy Lemon Basil Chicken with Tuscan Kale and Cauliflower Rice! I've made this recipe a couple times and think I am a little frustrated with it. Love your chicken recipe it looks and sounds delicious! Always check that it's reached an internal temperature of 165F. https://www.dinnersanddreams.net/chicken-wild-rice-kale-casserole Is the 1050 calories for the whole 4 servings? If you try my Baked Chicken and Rice recipe, please leave a rating and let me know in the comments below. So good! Transfer rice mixture to a platter and arrange chicken on top. All rights reserved. Bring to a boil. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mushrooms, … Save my name, email, and website in this browser for the next time I comment. I am going to eat this every day for the rest of my life, I added mushrooms, red pepper, and carrots along with everything else and this is just the perfect recipe.....♡. This recipe can also work with any large cut of skin-on, bone-in chicken, including spatchcocked and halves. It was nice to retain the ginger/scallion flavor profile, while also cutting out an extra step, and the lime at the end added an element of freshness that i appreciated! If you aren’t feeling the rice, use another cooked grain (it can even be fridge-cold and left over) and just heat until warm and beginning to crisp. I'm so glad you loved it, Rockie! I wish I would've bought them now. Stir in rice, followed by water or stock, and salt & pepper. The final touch is a squeeze of lemon juice. Transfer the chicken to a plate and cover to keep warm. I love scallion-ginger oil, and it would have been delicious here, but I felt like there was enough fat going on already, and it was an extra step. The flavours of this dish come from curry powder and smoked paprika which are added to the rice and kale mixture and also sprinkled on top of the chicken thighs before they are seared off. MANGO CHUTNEY CHICKEN WITH RED RICE + KALE Lila'sKitchen chicken thighs, fresh thyme, mango chutney, black rice, kale and 2 more Meatballs and Gravy in Seconds Seconds garlic powder, kale, grated Parmesan cheese, pepper, ground beef and 7 more I love one-pot meals as well and rice is such a versatile grain but you have inspired me to create a one-pot quinoa dish sometime soon. Add the chicken and sear for … Add kale a handful at a time, letting it wilt before adding more. :). all in one pan. You can’t say the same for this messy and wonderful and complicated existence, can you. yummmm, This was amazing !! Will definitely make again. This post contains affiliate links. © 2021 Condé Nast. Do you think it would work with wild rice instead of white rice? Next time I make this I will add the chicken stock a small amount at a time. For this recipe you’ll need. Add kale and rice, cook for 1-2 minutes, stirring frequently until kale is slightly wilted. By adding a carb (rice) and a vegetable (kale), it makes an easy-to-make, healthy, and filling meal option! So yummy ! Hi, I'm Louisa Clements but you can call me Lou and welcome to Living Lou. The scallion-ginger oil served alongside the chicken and rice puts this recipe from Fancy Nancy in Brooklyn over the top. Prepared this dish with bone in skin on thighs and breasts. The rice and chicken cook in the same amount of time. This is a great one to keep. Yes you could use curry paste instead of powder, I would use about 1 tablespoon of curry paste to replace the powder. PIN THIS RECIPE NOW! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Why is a recipe with rice included in a Whole30 recipe roundoup? I am all for a good homemade soup and less fond of restaurant options. Sprinkle chicken with 1/2 teaspoon salt and pepper. I totally understand how skin on and bone in can make a meal a bit greasy. Pour in chicken broth, stirring to scrape up brown bits from bottom of the pan, bring to a boil (it should boil almost immediately). I was going to buy skinless and boneless chicken thighs yesterday since the regular ones was out of stock! Has anyone made this after having stopped directly after searing the chicken? I've been trying to switch to quinoa to switch things up but rice is just so hearty and comforting when it's spiced up like this! Season with salt. Will definitely add to the rotation! skinless chicken thighs, excess fat trimmed. In my experience, rice does not cook well (it ends up being quite mushy). Sauté until the onions are starting to soften, about 2 minutes. Will definitely use this...lots! Chicken Sausage and Kale over Rice Recipe: *Prep Time: 10 min. :). I used 4 (big) chicken thighs, and cooked them entirely on the stovetop, without anything weighting them down besides my spatula. Great Recipe! Stir the chicken back into the stew along with kale, 1/2 cup sour cream, lemon juice and the remaining 1/2 teaspoon thyme. I love one pot recipes and curry! I think just adding 1/4 cup was too much at the end, so the rice didn't get crispy. 3 ratings 4.7 out of 5 star rating. Let rice sit 10 minutes, then fluff with a fork. Hi Roxton, thank you! I use Kashish Basmati rice right now. This was absolutely delicious and just what I was looking to make on a … It's such a simple way to cook rice and other ingredients. Season chicken legs generously with salt. I liked your recipe very much. Season chicken with 1/4 tsp salt, 1/2 tsp curry powder and pepper. 69 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This super-green leaf is packed with goodness. Filed Under: chicken, easy, gluten free, main course, quick recipes Tagged With: dinner, easy, gluten free, main course, one pot recipes, weeknight dinner, Your email address will not be published. Jay. Add broth and cook, scraping up any browned bits from bottom of skillet, until kale is softened, about 3 minutes. The first time I tested this, I used chicken thighs with the skin on because I love the crispy sear you can get on the skin. The kale works perfectly here and it's such a great way to add extra veggies to your diet. Excellent. The kale … I no longer need to look anywhere else! Get dinner on the table quickly with this easy and healthy, gluten-free recipe for one pot curried chicken and rice with kale. Add chicken to pan; cook 4 minutes on each side (chicken will not be cooked through). 3/4 cup tomatoes (diced) 1 cup chicken, cooked, skinned and cubed 1/2 cup brown rice, cooked (or white rice) 1 cup kale (chopped, about one large leaf) To revisit this article, select My⁠ ⁠Account, then View saved stories. *Cook Time: 10 min. Needed just a little vinegar or lime in with either the chicken stock or in the ginger-scallion sauce. Add ginger and immediately transfer scallion oil to a small bowl; season with salt. One of my favorites! Remove pan from heat. Hi Jeanne, you can definitely double the recipe but I would not recommend making this in a crockpot. I presume it will be perfectly fine since it is a one-pot meal but thought I'd ask to see if anyone has experiences doing exactly that. Preheat oven to 425°. Made this for the first time in February, and I've made it 4 times since. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This sounds good. it wasnt greasy at all. Combine kale, water, red wine vinegar, and sea salt in a saucepan; cook over medium heat until the … Serve topped … Heat the oil in a medium sized frying pan for 1-2 minutes until hot. When in doubt, always add some kale ;). Ad Choices, bunches Tuscan kale, ribs and stems removed, leaves torn, Photo by Alex Lau, Food Styling by Sue Li. This is amazing! Melt the coconut oil in a large skillet over medium heat. Serve the stew with white or brown rice, quinoa, or farro. Can I double the recipe and use a crock pot? It would be so much easier (especially for clean up!) The one thing with wild rice is that it takes longer to cook than regular rice, so if you do try with wild rice, I would recommend adding the chicken and kale back to the pot when there are 20 minutes left to cook the rice. I used leftover rice from the night before so With that shortcut everything came together in about 20-25 mins. easy to make, comes together so nicely, presentation is great. Thanks Grace, I'm so glad that you enjoyed this recipe! Reduce heat to low. Bring rice, a pinch of salt, and 1 cup water in a small saucepan to a simmer over medium-high. This curried chicken and rice with kale cooks in one pot which means cleanup is minimal and the recipe is super simple and flavourful. Was a little wary of the scallion-ginger oil, but found it did add a little something. www.kashishfood.co.n­z. Delicious! I have some yellow curry paste I need to use up in the next couple of months. Not too difficult. https://www.chatelaine.com/recipe/dinner/chicken-and-kale-saute-on-rice I love one pot recipes like this! Teriyaki chicken is one of my favourite chicken dishes! If you are Whole 30 or Paleo you need to have a brain beyond what social media or the recipe specifies. I make a few similar dishes, but always cook the wild rice separately. Season with garlic powder, dried thyme, salt and pepper. Serve it on the side or worked into a savoury main course. It works wonderfully with legs, thighs, or a whole bird. We make this recipe … Dec 12, 2013 - Lemony chicken drumsticks with basmati rice and kale, all in one skillet. Stir in the kale and the remaining sauce. Add 1 tsp olive oil to pan, sear chicken for 3 minutes per side. I'm thrilled that you loved the recipe -- I'm working on a new veggie-loaded version of this too, so keep checking back! There aren’t many things in life that can be fixed with one simple change, are there? One-pot meals are the best kind of dinner in the world, don’t you think? To revisit this article, visit My Profile, then View saved stories. Remove chicken from pan. This recipe is on the menu this week for sure :) Thanks, Thanks Stacey, let me know how it goes :), I am always gravitating towards one-pot meals, and I eat a ton of rice every week too. There are certain ingredients that have a bad reputation, and I think rice is one of them. Let me know how it goes! Thank you Taylor! I used boneless skinless thighs bc it’s what I had and I didn’t even miss the skin- the chicken got so crispy From cooking in the oil and the little bit of fat on the chicken. It can be pretty plain and boring if you don’t add additional flavours to it. Thanks for the tip! Restaurant recommendations you trust. Cook for 4-5 minutes until the kale is wilted and the chicken is cooked through. It turned out to be a great idea. I think we can get our teen to eat this since the lemon takes away any bitterness the kale may have...we'll see. I too added mushrooms. Would you tell me which rice to use? This is great! Rice is absolutely not compliant. Would not change anything about this recipe. Add rice and cook, stirring often, until liquid evaporates and rice is warm and beginning to crisp, about 3 minutes. It seems to find its way into my lunch or dinner at least a couple of times a week whether it’s rice loaded with bell peppers, budget-friendly rice and beans or rice with a kick of cumin and cilantro. Heat 2 Tbsp. Place rice in a strainer or sieve and rinse, swishing around with your hands, until water from rice runs clear; drain well. Thanks for leaving a comment & review! https://www.livinglou.com/one-pot-curried-chicken-and-rice-with-kale Thanks. Stir and cook until fragrant, about 30 seconds. Your email address will not be published. Required fields are marked *. I added a can of butter beans. Recipes you want to make. I hope you love this as much as we do! After 10 minutes, add the chicken back into the pot along with the chopped kale and allow to simmer. Cover pan, reduce heat to low, and cook rice until tender, about 20 minutes. You're currently on page 1 Page 2 Page 3 Next; Soft polenta with roast squash, kale & hazelnuts. I have 4 children and had to stop making this dish right after I seared the chicken and I'm curious if anyone else has done this or what the opinion is of continuing the dish the following day. Switching out the cut of chicken was such a simple fix to get this recipe just right. Yield: serves 4-6 Thank you! I hope you enjoy this filling recipe for Teriyaki Chicken Rice Bowls with Garlicky Kale! Once everything is done cooking, mix the rice, shredded chicken, 1 tablespoon of sesame oil, 2 and 1/2 tablespoons of soy sauce, pepper, radishes, green onion, and coconut together. Can you use brown rice in this one pot chicken and rice? Print . Kale recipes. Transfer chicken to a wire rack, arranging skin side up. Thanks! Can you use skin-on, bone-in chicken thighs for this recipe? I found your recipe on Pinterest while on the hunt for a "chicken, kale, rice soup". So voila, one-pot curried chicken and rice with kale is your new life-saving dinner recipe. It was a hit, will definitely be adding this one to the repertoire! Cook chicken, skin side down, until skin is golden brown and well on its way to being crispy (try weighing it down with another heavy skillet for maximum crispiness), 7–9 minutes. Add the chicken and cook for 3-4 minutes, until no longer pink. For this recipe you’ll need a large saute pan (which is one of my must-have kitchen tools). Hi Nyisha, I'm not a dietician or nutritionist so I can't speak to the nutritional of calorie information of a dish. The flavors, ingredients, and taste are great (which is why I keep coming back to this recipe) but I think the flow of the cooking process is clunky and the ginger scallion oil adds an unnecessarily oily element into what is already oily (see: "schmaltzy" in the title). Really quite a delicious meal. This recipe uses boneless skinless chicken thighs and a homemade teriyaki sauce. I know it's stupid to rate a recipe you haven't exactly followed, but I know it would have turned out well as written - I just made a few tweaks to make it more of a weeknight meal than a restaurant meal (and to suit my preferred meat-to-rice-and-kale ratio). I have heard of people using My Fitness Pal to calculate calories. Heat a large saute pan over medium-high. I made mine with chicken breasts cut into large pieces but next time I will make the pieces much smaller and just mix it all together to simmer. The final touch is a squeeze of lemon juice.The lemon juice is integral as the acidic element is a trick to brighten flavours (I use lime for this same reason in my ginger scallion soup recipe). Stir in the kale, wine, and a pinch of salt. Can you make this with curry paste instead of powder? Dress up Your Lunchtime Salad with This Wild Rice and Chicken Kale Recipe Medically reviewed by Natalie Olsen, R.D., L.D., ACSM EP-C — Written … Remove the chicken to a clean cutting board and shred. to do it all in one pot! Transfer skillet to oven (leaving chicken legs skin side down and with weight on top if you’re using one) and roast chicken legs until deeply browned and very crispy, 8–10 minutes. You'll love that you can freeze it up to 3 months in advance. Freeze-Ahead Slow-Cooker Chicken, Kale and Rice features tomato and basil pasta sauce. It's one of my favourites too, love the added veggies – great idea! MANGO CHUTNEY CHICKEN WITH RED RICE + KALE Lila'sKitchen black rice, fresh thyme, extra-virgin olive oil, kale, pepper and 2 more Baked Cajun Seafood and Rice IngridStevens chopped onion, Cajun seasoning, butter, kale, shredded Monterey Jack cheese and 13 more However, because of the added fat from the chicken skin, the rice and kale ended up being a little on the greasy side. Make things easier when you throw this slow-cooker chicken, kale and rice dish in the freezer beforehand. The rice and chicken cook in the same amount of time. I create simple, fresh + flavorful recipes for the modern kitchen. Add the onion and sauté for 4-5 minutes. Return chicken to pan on top of rice and kale. lime for this same reason in my ginger scallion soup recipe, 26 of The Best Healthy Skillet Recipes | Food Done Light, How To Have An Un-Sucky Thanksgiving in 2020 -. Yield: 6 Servings Baked Chicken and Rice. Add kale and sugar, cook for 1 minute. Heat reserved skillet over medium. I used bone-in thighs only, so as someone said below, cooking times in both the pan and oven were a little longer. 3/4 cup long grain rice (see note below for brown rice) 1 1/2 cups water, chicken or vegetable stock; 1/4 teaspoon salt + pepper to taste; Instructions: In a large pan over med-high heat, sauté onion & garlic for about 2 minutes until onion starts to brown. Healthy kale, chicken breasts and bright lemon flavor combine to make a wonderful and fresh stir-fry, perfect for a quick weeknight dinner. If we make it again, I might use the David Chang version of the ginger-scallion sauce which has a little more zip. Granted, San Francisco doesn’t experience the same temperature plunge as most other parts of America, but it’s just enough to want a piping-hot bowl of soup. I’m always experimenting with ways to change up rice because it’s one of those staple, pantry ingredients that I always have on hand. I definitely try to eat more brown rice than white rice, but because brown rice takes longer to cook, I opted to use long grain rice in this one-pot chicken recipe. How would you rate Chicken with Schmaltzy Rice and Kale? Yes, depending on the dish the extra skin and fat can definitely add to the grease factor! Bring scallions and remaining ¼ cup oil to an aggressive boil in a small saucepan over medium-high heat. This one-pot curried chicken recipe is done in two parts. Baked Chicken and Rice is a delicious family dinner. Next time I'll try the skinless ones out. I love the simplicity of this recipe and that it's still got all your food groups. Thank you so much! I like rice a lot and I use rice every day to make new recipes. Reserve skillet (wrap a kitchen towel around the handle so you don’t forget it’s really hot and burn your hand). For this recipe you’ll want to use boneless, skinless chicken thighs. Heat oil in a large skillet over medium-high. I did use extra ginger to really make that a dense topping. After searing the chicken i removed some of the juice/fat from the pan before adding the onions,etc. Thanks for letting me know. Let cool. I love cooking but the cleanup portion…not so much. A hit with my whole family, including picky little kids. Portion of sales from products that are purchased through our site as part of Affiliate! Little vinegar or lime in with either the chicken and rice soup is one of favorite... Sour cream, lemon juice media or the recipe and use a crock pot visit my Profile then... Stopped directly after searing the chicken is cooked through the world, don ’ t things... Night and it was great and fat can definitely add to the!!, bone-in chicken thighs are added back to finish off cooking time i 'll try the skinless out... Again, i might use the David Chang version of the ginger-scallion sauce rice until,. Would use about 1 tablespoon of curry paste instead of powder to an aggressive boil in a small saucepan a. Or brown rice in a large saute pan ( which is one of them Whole30 roundoup... That you can ’ t say the same amount of time wonderful and complicated existence, can.! The end, so the rice and chicken cook in the comments below my Pal. Is, making the scallion-ginger topping separate, and pepper flakes to the grease factor add rice and,! Recipe with rice included in a Whole30 recipe roundoup good, but always cook the wild,... There aren ’ t add additional flavours to it n't speak to the nutritional of calorie information of dish... To cook rice until tender, about 3 minutes per side use boneless skinless! Minutes per side out great a bad reputation, and i thought it was a more... * Prep time: 10 min hi, i might use the David Chang version the! Would use about 1 tablespoon of curry paste instead of powder good homemade soup less! A wire rack, arranging skin side up from bottom of skillet, until the kale is softened, 2. Ginger and immediately transfer scallion oil to an aggressive boil in a small to! Get dinner on the dish the extra skin and fat can definitely the... It would work with any large cut of skin-on, bone-in chicken, kale rice! Definitely add to the grease factor final touch is a recipe with rice included in small. With retailers teaspoon thyme up in the oven as the recipe specifies as is making! Saved stories far as to leave out the chicken and sear for … transfer the chicken into. The stew along with kale cooks in one pot curried chicken recipe it looks and sounds delicious steps as... Version of the juice/fat from the pan before adding the onions are starting to soften, 2! Minutes, until beginning to crisp, about 2 minutes glad you enjoyed this recipe … 12... We do with wild rice, quinoa, or farro, select My⁠ ⁠Account, then View stories. Welcome to Living Lou like rice a lot and i thought it was delicious to an boil! Chicken thighs yesterday since the regular ones was out of stock flakes to the grease factor with.! From Fancy Nancy in Brooklyn over the top being quite mushy ) rice until tender, 30... The final touch is a squeeze of lemon juice and the recipe suggests thighs,! Veggies – great idea means cleanup is minimal and the remaining 1/2 teaspoon thyme wonderfully legs! To an aggressive boil in a bowl and top with kale, wine, and i 've made 4. And toast for 2 minutes family, including spatchcocked and halves to really make that dense! New recipes, quinoa, or farro remove the chicken to a plate and cover to keep warm Dec,... Know in the ginger-scallion sauce oil served alongside the chicken stock a small amount at time. Give it a try: ) and boring if you give it a:! Think rice is one of my must-have kitchen tools ) thighs only, so as someone said below cooking... And oven were a little something make things easier when you throw this chicken!, visit my Profile, then View saved stories things easier when you throw this slow-cooker chicken kale! Same amount of time time, letting it wilt before adding the onions, garlic, and thought... Rice get added with chicken broth and sub lentils for the grain an aggressive in. Media or the recipe and use a crock pot transfer rice mixture to a platter and chicken. Comes together so nicely, presentation is great to make new recipes chicken to pan on top rice. With any large cut of chicken was such a great way to cook rice and and... Scallion-Ginger topping separate, and toast for 2 minutes pan and oven were a longer! Is just tender or in the next couple of months the garlic frying and., skinless chicken thighs are added back to finish off cooking table quickly with this easy and,! ’ re looking for a `` chicken, kale and rice with kale cover to keep.. ’ ve ever made through ) and top with kale 3 months in advance a recipe with rice in! Alongside the chicken replace the powder 1/2 teaspoon thyme Pinterest while on the the. And sounds delicious to refuel at this time of the scallion-ginger oil chicken rice and kale recipes alongside the chicken for! Often, until beginning to turn golden around the edges, about 3 minutes there aren ’ t add flavours! Was a hit with my whole family, including spatchcocked and halves saucepan over medium-high this. Be making it again, i would not recommend making this in a skillet. You like with goodness to use up in the freezer beforehand it works wonderfully with legs thighs! Few similar dishes, but found it did add a little extra ginger for some.... The freezer beforehand Partnerships with retailers over the top adding this one pot chicken. Stock, and i thought it was a little extra ginger to really make that dense... With chicken broth picky little kids i 've made this a bit greasy chicken rice and kale recipes add the... Arrange chicken on top of rice and kale slow-cooker chicken, including picky little kids hunt for a good soup... Does not cook well ( it ends up being quite mushy ) making it again, i even! With rice included in a large skillet over medium heat need to up! Clean up! was too much at the end, so the rice a! It worked with the thighs and breasts a few similar dishes, but lacking acid! Cook for 1-2 minutes, then fluff with a fork baked … make things easier when throw! Freezer beforehand add the chicken and sear for … transfer the chicken and sear …! Pan ( which is one of my favorite ways to refuel at this time of year. Serve the rice did n't get crispy our site as part of our Affiliate Partnerships with retailers a greasy... A small amount at a time sauce which has a little something rack, arranging skin up!, one pot which means cleanup is minimal and the chicken stock or in the ginger-scallion sauce which a! And immediately transfer scallion oil to an aggressive boil in a crockpot add and! And that it worked with the thighs and breasts i like rice a lot i... This one pot chicken and rice puts this recipe … Dec 12, -. Per side clean up! email, and 1 cup water in a small saucepan to clean... Pot curried chicken recipe it looks and sounds delicious adding more frustrated with it broth! Would not recommend making this in a crockpot at the end, so the rice did n't get crispy ;! And pepper in a small saucepan over medium-high your new life-saving dinner recipe not a dietician or nutritionist i... Always check that it 's still got all your food groups depending on the hunt a! Perfectly here and it 's such a simple fix to get a grip and sub lentils the... Be adding this one pot chicken and rice get added with chicken broth i thought it was a with! Check that it 's one of my favourite chicken dishes i found your recipe on Pinterest while the... Added with chicken broth is, making the scallion-ginger oil served alongside the chicken is through! Commenter to squeeze some lime when plating the cleanup portion…not so much easier ( especially for up... Rice dish in the oven as the recipe specifies this super-green leaf is packed with goodness medium heat with squash. Curry paste to replace the powder work with any large cut of skin-on, bone-in chicken thighs are back. Dietician or nutritionist so i ca n't speak to the nutritional of calorie information of dish. 'S such a simple fix to get a grip and sub lentils for the next couple of months was a! Either the chicken stock or in the ginger-scallion sauce much at the end, so the rice and and! Bottom of skillet, until kale is softened, about 3 minutes per side so glad that you enjoyed recipe! Making brown rice recipe, please leave a rating and let me know if try! Bowl and top with kale, 1/2 tsp curry powder, smoked paprika and 1/4 salt... Would even go so far as to leave out the cut of chicken was such a way! Squeeze some lime when plating Teriyaki sauce a three-tier steamer worth £44.99 this super-green leaf is with... Worked into a savoury main course hit, will definitely be adding one! Crisp, about 30 seconds media or the recipe and that it 's still got all your food groups amount. Ingredients that have a brain beyond what social media or the recipe specifies of. Did use extra ginger for some spice water in a small bowl ; season with salt chicken one...