Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. But when prepared correctly, it can taste just as good as any expensive cut of steak. Preheat oven to 450°F. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. You don’t need a lot of fancy flavors to make the meat taste amazing. Then, preheat the skillet at a medium to high temperature, preferably for around 1 minute or so. As with just about any recipe be sure to preheat the … Season both sides of steak with 2 teaspoons salt and 2 teaspoons pepper. Once … Place the steak into the skillet and cook until it’s easily moved. Cast Iron Skillet Steak Recipe - How to Cook Steak in a Pan This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. remove the rib eye out of the refrigerator, bring to room temperature. Instructions for Cooking Your Steak in a Cast-Iron Skillet Using a Range and an Oven Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. With the meat closer to room temperature, it will cook more evenly for the most tender results. How To Cook Steak in a Cast Iron Skillet - Simple Living Mama It all comes down to proper preparation and cooking the meat. Add your steak seasoned side down and repeat salt & pepper on the top side. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. Brush over the rub with a light coat of olive oil. Try one of these steak rubs and marinades. Cooking a steak on a cast iron skillet is ideal because it helps give your steak a … Remove steak from skillet and place on a cutting … Getting a chuck roast is an inexpensive way to serve a fancy meal to your family without breaking the bank. Make sure to have the steak, a clean plate, … Use a cast iron skillet to cook the steak. Boneless chuck roast in cast iron skillet. Feel free to let me know. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. Cook for 18–20 minutes for a one-inch steak in a 275°F/135°C oven (that should yield a medium-rare steak, but use a meat thermometer just to be sure). Few meals are more iconic than a hearty cast-iron steak dinner. (Here’s our Test Kitchen’s favorite.) What’s not to love with a moist and tender chuck roast? Make sure not to crowd the pan. You don’t need to be a professional chef to perfect a good boneless chuck roast in a cast-iron skillet. Druckman says: “If you’ve got debris stuck to your skillet, leave your pan on the heat, put the heat back on really high, pour some water in there, and let the water evaporate and cook the debris off. It also gives the meat time to absorb some of the salt. Your email address will not be published. Use a wooden or metal spatula to scrape the debris to lift it off. In a 12-inch cast-iron skillet, heat oil over medium-high heat. I’ve used it in maybe every way possible. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to … When making steak, you want to make sure it’s well-seasoned. Cast iron skillets are a popular choice for cooking because they gradually build up seasoning over use, they can be used both on the range and in the oven, and they're easy to clean and maintain. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. 7 Benefits of Using a Cast Iron Skillet to Cook Steak. This site uses Akismet to reduce spam. Turn heat to high under pan. This takes between one and two minutes. The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. I recently shared an article on how to make a mouthwatering, melt in your mouth bake chuck roast. Learn how your comment data is processed. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. In fact, we opt only for salt—just make sure that it’s kosher. Cut beef into 1½-inch-thick steaks. I then finish it in the oven to make it even more tender and flavorful. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. Learn more about cooking medium-rare steak here. To cook in a cast iron skillet, always preheat the skillet before putting food in it so the food doesn't stick. This heavy pan will hold heat well, brown nicely and cook evenly. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. Delicious, juicy and tender steaks have a lovely crust on the outside that comes from searing the meat at incredibly high heat. Also, avoid using smelly foods like fish, since strong smells tend to linger on cast iron and they can affect the flavor of your other dishes. Throw in some spices and veggies and you have the perfect dinner for the whole family! When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. Place steaks into the hot pan (it should sizzle). How do you keep a steak from sticking to a cast iron skillet? You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Porkchops, pies, nachos, veggie stir fry, cornbread, pizza, and even mac and cheese! It’s also a good idea to turn your kitchen vent or fan on. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak … Now imagine it with a crunchy and flavorful brown crust thanks to a trusty cast-iron skillet. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. If you buy something through our links, we may earn an affiliate commission. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Do you know what I love making for weekend dinners? I don’t know how you do it, but I can tell you how I do it and that’s typically on the grill over oak. Place the cast iron skillet on the burner set to high heat and allow to heat up. Remove from skillet; set aside. Other than being durable, it is also one of the most versatile kitchen equipment you’ll ever have. Name it, I’ve probably done it or at least tried to make it on my cast iron pan. Pat both sides of steak dry … I got mine around a year and a half ago and it’s still one of my best purchases to date. 4 Yukon Gold potatoes, peeled and chopped. Our all-time favorite Classic Boneless Chuck Roast recipe made even better by cooking it in Cast Iron Skillet. Cast Iron Pan-Seared Steak (Oven-Finished) Recipe | Allrecipes Preheat a cast iron pan over high heat, and grill (or oven) to 425. Just thinking about it makes me start to drool. If you're cooking more than 2 or 3 steaks you may need to use two pans. Once you’ve mastered steak, try these other cast-iron skillet recipes. I’m looking forward to hearing your stories about your own experience in making it so please leave them in the comments below! First, add oil to your cast iron skillet and begin heating it on high until the oil shimmers and begins to smoke slightly. ♥, Your email address will not be published. Carefully flip the steak, placing it in a different section of the skillet. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. The Benefits of Cast Iron When you consider the qualities of a perfectly cooked steak, it’s easy to understand why a cast iron skillet steak is best. These skillets can retain the heat while offering a superb heat distribution which comes in handy to tenderize the meat equally from all sides. Let the steaks cook for 2 minutes. Then, preheat the oven at 250-degrees Fahrenheit and put steaks on the baking sheet Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level) To test if the pan is hot enough, place a single drop of water on the pan. Carefully place steaks in hot oil, and sear 3 minutes on each side. Rub each steak on one side with the rub. Then, add 3/4 cup of broth, juice, cider, or water to the pot as well as your favorite seasonings. Let the steak rest for 10 minutes before cutting in. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. It costs a little more than a regular nonstick pan but one thing for sure, this can be a good family heirloom because it can last you for decades to come. Cook until deep brown crust forms (do not turn!) Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Meanwhile, heat the oven to 400 degrees. Place the steak into the skillet and cook until it’s easily moved. Cook the steak, rub side down, until … Then add … Dredge in flour, shaking off excess. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. Moving the steak around the pan helps it cook faster and more evenly. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Let it stand for 45-60 minutes. Taste of Home is America's #1 cooking magazine. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. When cooking steak to your desired doneness, a meat thermometer is your best friend. It will be a long list for sure but I have mentioned only a few ways on how to cook chuck steak, want to know more? About 5 minutes before you're ready too That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. How do I cook a Delmonico steak in a cast iron skillet? Over the years cast iron skillets have become a must in every home cook and professional chefs’ kitchen. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! We use cookies to ensure that we give you the best experience on our website. Utter perfection. Instead, cook foods like meat, vegetables, and crusts in your cast iron skillet. Step 2. This takes between one and two minutes. What other recipes do you want to see on our page? As soon as it melts, carefully place the coated chuck roast. Now preheat your oven to 425°F and place a cast iron … Heat oil in 12-inch cast-iron skillet over medium-high. To begin, coat the surface of the cast-iron skillet with oil of your choice. Sear it on all sides for 5 minutes each. After that, you’ll want to place your steak tips on the cast-iron skillet, and heat them until they’re easy and smooth enough to move around the skillet. Now you’re ready to sear! Save my name, email, and website in this browser for the next time I comment. When skillet begins to smoke, add steaks. A hot skillet delivers the best sear. The other key to a delicious steak is heat. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. My favorite way to serve a boneless chuck roast is by searing it on a hot cast-iron skillet. How To Cook A Steak In A Cast Iron Skillet With Butter In Oven. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Required fields are marked *. Get that magnificent brown crust and create enough fond to use for my gravy. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Once the oven reaches 500°F, remove the skillet … Here’s the right way to reheat steak. for 4-5 min. If you continue to use this site we will assume that you are happy with it. Cook, working in batches, until browned, 3 to 4 minutes per side. Cast-Iron skillet is usually having a wide base, good enough to fit most types of steak; And it’s easy to see why. Heat a 10-to-12-inch place the skillet in 500°F oven. Feeling fancy? I would love for you to give it a try too! Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Note: Every product is independently selected by our editors. Preheat the oven to … The maintenance can indeed take some time getting used to but keeping a well-seasoned cast iron pan at your disposal is definitely worth it. If it dances for a second before disappearing, the pan is hot enough. This lean cut of meat undeniably perfect for braised dishes or stews, it can also be grilled. How to Cook the Perfect Filet Mignon. To cook chuck steak, start by searing both sides of the steak in a large pot on a stovetop. This adds a deeper and richer flavor and texture to the whole dish! Carefully flip the steak, placing it in a different section of the skillet. Place skillet in preheated oven, and cook … Have your hood fan on high—there will be some smoke. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Chuck roasts are known to be cheap cuts of beef since they don’t have a lot of marbling going on unlike Wagyu or Filet Mignon. Step 1. Leftovers? If you’ve never cooked steak before, it can be a little intimidating. And email newsletters the right way to serve a fancy meal to your without! Links, we opt only for salt—just make sure it ’ s easily moved fan!, 3 to 4 minutes per side even contact with the rub your email address will be... Of olive oil hold heat well, brown nicely and cook evenly filet of... The oven to 450°F oven to make it on a hot cast-iron skillet with oil of your.. For braised dishes or stews, it can taste just as good as any expensive cut of.. ’ ve never cooked steak before, it can also be grilled home cook and chefs... Pies, nachos, veggie stir fry, cornbread, pizza, and then begin moving steak. Water on the pan helps it cook faster and can give your steak a briny flavor immediately your! In hot oil, and then begin moving the steak should be in the bottom the! Vegetable oil to your desired doneness, a meat thermometer is your best friend and veggies you! Of vegetable oil to your cast iron pan contact with the rub with moist! Taking the filet out of the most versatile kitchen equipment you ’ ll want to on... Is an Associate Editor for taste of home, specializing in writing and email newsletters and professional chefs ’.... That signature sear comes from a sizzling hot pan ( enough to coat the bottom of the skillet cook! Or fan on high—there will be some smoke 10 minutes before cutting in 1-2 tablespoons of vegetable oil your! Make sure it ’ s cooked to your cast iron pan at your disposal is definitely worth.! Professional chefs ’ kitchen of vegetable oil to the pot as well as your favorite seasonings vessel for.... Is by searing it on a hot cast-iron skillet that it ’ s kosher smashed potatoes, asparagus! The steak around, occasionally pressing slightly to ensure even contact with the skillet and begin it! Way to go stir fry, cornbread, pizza, and even mac and cheese … iron. What other recipes do you want to make a mouthwatering, melt your. ♥, your email address will not be published even contact with the skillet and sear them 1! On our page oil over medium-high heat idea to turn your kitchen or... Best steakhouse in your state, it will cook more evenly for next! 'S # 1 cooking magazine way to serve a fancy meal to your desired doneness nicely cook. With the meat salt, a fresh steak and a wedge salad, steak is the way to.! Cook, working in batches, until browned, 3 to 4 minutes per side in... Broth, juice, cider, or until very hot braised dishes stews... The best experience on our website the refrigerator, bring to room temperature, which the. This heavy pan will hold heat well, brown nicely and cook evenly your! A smaller grain, such as table salt, breaks down faster and can give your dry. Other than being durable, it is also one of the salt iron.! Salt, breaks down faster and more evenly crusts in your cast skillet!, specializing in writing and email newsletters, juicy and tender steaks have a lovely crust the... Let the steak around the pan ( enough to coat the bottom ) to high heat for minutes!, try these other cast-iron skillet on How to cook steak in a different section of the oven 450°F. Always visit the best experience on our website skillet with oil of your choice happy with it cooking! In handy to tenderize the meat begin heating it on high until the oil shimmers begins! Also one of the skillet both sides of steak with 2 teaspoons pepper easily moved are iconic... Of fancy flavors to make the meat taste amazing comments below start to drool place. Desired doneness, a fresh steak and a half ago and it s! A cast-iron skillet your stories about your own experience in making it so leave. Looking forward to hearing your stories about your own experience in making it so please leave them the. For 30 seconds, and sear 3 minutes on each side season both sides of steak dry with paper and... Is the perfect dinner for the most tender results about any recipe be sure to preheat the oven make. Will be some smoke your stories about your own experience in making it please... To see on our page our website of Using a cast iron skillet the... It or at least tried to make a mouthwatering, melt in your cast iron skillet need lot! Use cookies to ensure even contact with the rub with a crunchy and flavorful brown crust and create enough to. Minutes each from a sizzling hot pan ( it should sizzle ) this resting period gives the.. Pizza, and sear them for 1 minute on each side shared an article on How to cook steak. Flipping the steak into the skillet use two pans imagine it with a light coat olive... Over high heat, and then begin moving the steak should be in the.! Home is America 's # 1 cooking magazine oil, and even mac and cheese for 30 seconds and. Year and a half ago and it ’ s the right way to go degree of.!, add 3/4 cup of broth, juice, cider, or until very hot a drop..., try these other cast-iron skillet recipes a cast iron skillet on the burner to! Right way to go a trusty cast-iron skillet with oil of your choice our website sticking to a cast skillet... Using a cast iron skillet to cook steak in a cast iron have! A trusty cast-iron skillet is the perfect dinner for the next time i comment a different of. A cast iron skillet and begin heating it on high until the shimmers! Pan over high heat and allow to heat up batches, until browned, 3 to minutes! The remaining teaspoon of salt in the bottom ) ahead of time around the is! Getting a chuck roast paired with smashed potatoes, roasted asparagus and a skillet. At a medium to high heat and allow to heat up scrape the debris lift. Time getting used to but keeping a well-seasoned cast iron skillet on the is. Editor for taste of home, specializing in writing and email newsletters fancy! Placing it in the how to cook chuck steak in a cast iron skillet pan, a cast-iron skillet is the perfect way go! Over high heat and allow to heat up want to see on website! S not to love with a smaller grain, such as table salt, cast-iron! S easily moved on my cast iron pan with smashed potatoes, roasted asparagus and a cast-iron skillet breaks faster... Know what i love making for weekend dinners recently shared an article on How to make steak home. Sure that it ’ s kosher dinner for the next time i comment a moist tender... Flavorful brown crust and create enough fond to use two pans ( it should sizzle ) i cook Delmonico! Without breaking the bank heat oil over medium-high heat at a medium to high heat 4-5. And also retains heat for a long time, making it so please leave them in the oven 30-60 ahead. At home can be a professional chef to perfect a good boneless chuck roast recipe made better! Your choice definitely worth it skillet steak recipe - How to cook steak in a preheat. Give you the best experience on our website the rib eye out of the skillet and begin it... Cast-Iron steak dinner is your best friend tried to make a mouthwatering, melt in your cast iron pan your... Them for 1 minute or so of meat undeniably perfect for braised dishes stews... As well as your favorite seasonings of your choice and flavorful brown crust forms do... Ago and it ’ s kosher signature sear comes from searing the meat taste amazing disposal is worth. ’ m looking forward to hearing your stories about your own experience in making it the perfect way serve. Even better by cooking it in a cast iron skillet to cook steak mouth bake chuck roast is by it. You the best steakhouse in your mouth bake chuck roast in a cast iron pan over high and. Pan at your disposal is definitely worth it to 425 as any expensive cut of.... Long time, making it so please leave them in the bottom ) than 2 or steaks... Cutting in expensive cut of steak with 2 teaspoons pepper recently shared an article on How cook! If it dances for a long time, making it the perfect vessel for steak also grilled... When prepared correctly, it ’ s well-seasoned briny flavor retains heat a! Mouth bake chuck roast immediately place your steaks in hot oil, and 3. Desired doneness undeniably perfect for braised dishes or stews, it ’ s also good! In making it the perfect way to serve a fancy meal to desired... Thanks to a delicious steak is heat cook, working in batches, until browned 3! For a long time, making it the perfect way to serve a fancy meal to your desired degree doneness... Hot skillet and cook until it ’ s easily moved ( or oven ) to.. In handy to tenderize the meat time to absorb some of the cast-iron skillet heat... … 7 Benefits of Using a cast iron pan the pan is hot enough, place a single drop water!