It is believed to have originated in Africa and Asia. For successful cultivation of sorghum, the soil must be well drained and free from too much of salts. Changes may be made in different areas in the rotations to be followed. sorghum, jowar, seeds, hubli, india, crop, food, plant, natural, botanical, organic Public Domain One more advantage of this crop is that it can be grown in both Kharif and Rabi season. The grain is used primarily as human food. Jowar, bajra cultivation to drop this year | Nashik News - Times of India As per the estimates of the agriculture department here, cultivation of cereals like jowar and â¦ Terms of Service 7. Though it can be grown in a variety of soils including loamy and sandy soils, clayey deep regur and alluvium are the best suited soils for jowar. Requiring semi arid climatic conditions, the jowar crop has proved to be a good agricultural practice in the country. In rain-fed areas, 37.5 kg each of nitrogen and phosphate and 35 kg of potash per hectare may be applied as the first dose, at the time of sowing. Sorghum (Sorghum vulgare Pers.) (vii) Mites (Oligonychus indicus), which can be controlled by dusting sulphur or spraying 0.05% wettable sulphur. This is done manually using hand-hoes where the weeds Temperature below 15 °C affects crop growth adversely. Much higher yields of 6,000-7,000 kg have been obtained under optimal conditions. Leaf blades very similar to those of maize plant, but more erect. Inter-varietal hybridization has also been resorted to and this has led to the combination of existing yield levels with good forage quality. Cultivation. Seeds are rounded and pointed at the base, the color being brownish, yellow, pink or white. Crop is sensitive to low temperature. The crop is also grown in Bundelkhand area in UP. Planking is then followed allowing the clods to break and make the field leveled. Palea is small and thin. It is widely cultivated in North and Central America, India, Pakistan, South America, USSR and Europe. Harvesting and threshing are done manually. Everything you need to learn about sorghum cultivation, harvest and growth. The major sorghum-growing states in India are Maharashtra, Karnataka, AP, MP, Gujarat, Rajasthan and Tamil Nadu. (ix) Head smut caused by Sphacelotheca reiliana, which can be controlled by treating the seed with Agrosan GN @ 2 g/kg, practising crop rotation and burning smutted ears. Each fertile spikelet has 2 glumes, about equal in length, one outer and another inner; both nerved. Photo about Jowar grain sorghum crop farm. Space between the seed rows should be abo. After wheat, the maximum amount of cultivated land in India is used for growing Jowar. Importance of jowar as a crop is seen in its usage as animal feed and fodder, grown mostly in arid and semi arid climates of the world as well as in India. The pH value of soil ranges between 6 to 7.5 and this range is ideal for its cultivation and better growth. cultivation practices of Kharif jowar, whereas land holding, annual income, family type, social participation, source of information and market orientation were having non-significantly relationship with knowledge of the farmers about improved cultivation practices of Kharif Forms with long internodes tend to be more glabrous than those with shorter ones. The stem and leaves, both green and dry, are considered very important as fodder for cattle throughout the country. Ligule short membranous and fringed. Important Producing Areas: A well-developed panicle of sorghum may contain about 2,000 seeds. Stamens 3 ovary with 2 long styles, each ending in a short, brushy stigma. It is used primarily as a livestock feed and fodder. Account Disable 12. It was cultivated in India and China at a very early date, the former being one of the leading countries now in respect of its production. During kharif, jowar is grown mixed with mung, urid, cowpea, bajra and other cereals, vegetables, etc., in certain areas. Mixed cropping of jowar-arhar is very common. Intercultural operations are done with bullock-drawn implements. Due to this crop being a kharif crop, people can go for its cultivation during the months of May and September, possible to be cultivated along with other crops such as jowar, cotton and ragi. The mature grains vary in shape; may be globular, pear-shaped or flattened. Jowar or sorghum belongs to the Graminae family and grows to a height of about 4 mts. PRACTICAS 4. (v) Bed leaf spot caused by Colletotrichum graminicola, which can be controlled by growing resistant varieties, practising crop rotation and improving soil fertility. They are, however, reported to cross readily with other varieties of sorghum or Sudan grass and Johnson grass. MCQ Questions for Class 10 Social Science with Answers was Prepared Based on Latest Exam Pattern. These plants are used for grain, fibre and fodder. Subsequently, other true-breeding varieties and hybrids have been released. Out of the total area under jowar cultivation in India, 50% is cultivated in Maharashtra. From the point of view of production, it is grown as a Rabi and kharif crop and also in summers. Uploader Agreement. Some of the varieties developed during the early period, which are still under cultivation, are the Co-series of Tamil Nadu; the Nandyal, Guntur and Ankapalle series of AP; the PJ selections (kharif and rabi), Saoner, Ramkel, Aispuri, Maldandis and Dagadi (compact- head) selections of Maharashtra; the Bilichigan, Kanki Nandyal, Hagari, Fulgar white, Fulgar yellow, and Yenigar varieties of Karnataka; Budhperio, Sundhia and Chasatio of Gujarat; the selections of Gwalior and Indore of MP; RS selections of Rajasthan and also a few others. In India, jowar plant is grown in areas with less than 100 cm rainfall and temperature ranging from 26 deg to 33 deg C. After wheat, the sorghum or jowar is the grain with the highest cultivable land in the country. Whereas out of the total production of Jowar in the nation, 52% is from Maharashtra. Areas where the consumption of jowar is high, they are grown in many of the agricultural lands. Equal emphasis is now being laid on hybrid as well as on true-breeding varieties. Under the botanical classification wheat crop belongs to genus Triticum. Whereas out of the total production of Jowar in the nation, 52% is from Maharashtra. It has strong roots which extend up to 2.5mtrs below ground. (vi) Hairy caterpillars (Amsacta moorei and Estigmene lactinae), which can be controlled by dusting 10% BHC. â¢ Subsecuently, cultivation of sorghum spread througout Africa and Asia and finally to the Americas and Australia. The plants are cultivated in warmer climates worldwide. (ii) Grain smut caused by Sphacelotheca sorghi, which can be controlled by treating the seed with sulphur or Agrosan GN before sowing @ 5 g/kg and 2 g/kg respectively. Output in the country is about 4.3% among the cereals in the country. Its use in different kinds of commercial purposes is making jowar an important agricultural product in the whole world. The grain is dried in the sun and stored. All forms usually hairy at the nodes. Since it can grow in semi arid climates, where other crops do not have a chance of growing, this crop has been grown in these areas. Sesame crop for water, light, space and nutrients. Medium and deep black soils are very suitable for growing it. ), popularly known as jowar, is the most important food and fodder crop of dryland agriculture. For raising a good crop of jowar, manuring is essential. Lodicules two is short and broad. Jowar Production in India In India, jowar plant is grown in areas with less than 100 cm rainfall and temperature ranging from 26 deg to 33 deg C. After wheat, the sorghum or jowar is the grain with the highest cultivable land in the country. After a month, nitrogen is applied again at the rate of 37.5 kg per hectare. As part of the food grain in India, jowar is produced to the extent of about 8% of the total area, while among the cereals, it has the capacity of about 10%. Prohibited Content 3. Both excessive moisture and prolonged drought are harmful. Most millets such as Jowar, Ragi, Bajra, Sorghum, etc. Commercial sorghum is the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). While weeds are a problem in red soils in kharif, they are not quite serious in black soils. The cereal plant of jowar came up in historic times in the present day Ethiopia and east central Africa. Each hectare should be having about 1,50,000 plants. Students can solve NCERT Class 10 Social Science Agriculture Multiple Choice Questions with Answers to know their preparation level. Majority of farmers in India belongs to a category of marginal land holders. Sorghum (Sorghum vulgarePers. It grows anywhere between 2 8ft tall. With the availability of short-duration varieties of jowar, the practice of multiple cropping is now in vogue even under rain-fed conditions in areas, where the rainfall is assured. Huge Collection of Essays, Research Papers and Articles on Agriculture in India shared by visitors and users like you. It is grown as a Rabi crop and in some areas as a kharif crop, from the months of October to February. Sorghums are generally 95 per cent self-pollinated in the field. Moreover, coarse grains are more adaptable and tolerable towards climate shocks when compared to other crops. North Western states like Haryana, Rajasthan and Uttar Pradesh provide some important contribution. Black cotton soils are categorized as best soils for its cultivation. Within the glumes, two florets present, the lower sterile and the upper perfect. are grown as Kharif crops i.e. I uploaded vedio of jowar crops at my own land for 4 acre after 20 years it's one of the model crops every one must watch full vedio and follow it thank you. It is either cooked as rice, or roti or bhakri (unleavened bread) is made of it. Soils having good water holding capacity, rich in humus are best suited. The annual area under it ranges between 17 and 18 million hectares and the annual production between 8 and 10 STUDENT JOSE MARINO ARAUJO MENDOZA. A wide range of variability is exhibited by Indian sorghums in respect of duration and grain quality. Jowar and safflower are commonly mixed during Rabi. Total area of 184 lakh hectares in 1961 has come down to about 92 lakh hectares in 2003. Small farms produce 41 â¦ Read more "Agricultural Production and Cultivation in Uttarakhand" Introduction: Hello farmers, we are here with good information about Sorghum cultivation income (Jowar), yield per acre, and cost of cultivation. Certain other states also grow sorghum for fodder, but only on a limited scale. (viii) Chlorosis caused by virus, for which no control measure is known. Sorghum was grown in Egypt prior to 2200 B. C. and since then has been an important crop in that country. Sorghum (Sorghum bicolor) is the fifth most important cereal crop in the world belongs to the family Poaceae. The average rainfall in the sorghum belt generally ranges from 40 to 100 cm, which is usually received between the last week of June and the first week of October in most parts of India. This crop requires moderate rainfall of 30-100cms and high temperatures ranging from 20 to 32°C. It can grow successfully in a wide range of temperature, varying from 15.5°C to 40.5°C, with an annual rainfall of 35 to 150 cm. âIn rabi, jowar used to be a major crop in these parts,â recalled Adilabad Agriculture Officer (Technical) Shiva Kumar. (vii) Leaf stripe caused by Pseudomonas sorghi-cola, for which no control measure is known. Fertile spikelets relatively large; the shape may be ovate, oval, elliptical or obovate. Regions with high temperature throughout the year and humid conditions are ideally suited for growing Jowar plants. Some places also have facilities to produce alcohol from jowar. The rabi jowar occupies 36-38 per cent of the total area under the crop. Copyright 10. as monsoon or autumn crops cultivated between June to November, as their moisture and rainfall requirements are such. One more advantage of this crop is that it can be grown in both Kharif and Rabi season. For grain purposes, 12.5 kg of seed per hectare is necessary. (iii) Sorghum midge (Contarinia sorghicola), which can be controlled by burning the panicle residue and chaff obtained after threshing of grain in order to destroy the larvae, by adopting a uniform date of sowing and by applying Endosulfan or Carbaryl or Lindane sprays or dusts. Next to wheat, the biggest cultivated land in India is utilized to produce jowar.This Indian food crop is cultivated in areas that receive less than 100 cm of rainfall annually. Content Filtration 6. The total annual area under sorghum in India varies from 17 to 18 million hectares and the range of annual production of grains in the country is from 10 to 11 million tonnes. (v) Cut worms (Agrotis ipsilon and A. flammatra), which can be controlled by dusting 10% BHC on the soil around the plants. Before uploading and sharing your knowledge on this site, please read the following pages: 1. Jowar crop has the adaptability for a wide range of soil but grows well in sandy, loamy soil having good drainage. Free PDF Download of CBSE Class 10 Social Science Geography Chapter 4 Agriculture Multiple Choice Questions with Answers. When jowar is to be cultivated, the soil should be made free from weeds. The first weeding should be done three to four weeks after planting. TEACHER HECTOR GORDON. Foliage leaves vary in different varieties. When the spikelets are paired, one is sessile and perfect, the other pedicelled and staminate. For optimum produce from the seeds, these should be procured from genuine sources and should be free from insects. In this process, all plants that bring about competition to the sesame crop should be removed to ensure that the Sesame crops are growing in healthy and free environment. (iv) Aphids (Aphis sacchari and Rhopalosiphum maidis), which can be controlled by spraying 0.02% Phosphamidon, 0.01% Diazinon, Methyldemeton or Dimethoate. SORGHUM CROP. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia. Leaf sheaths long with membranous margins. In rain-fed areas, 37.5 kg each of nitrogen and phosphate and 35 kg of potash per hectare may be applied as the first dose, at the time of sowing. In India, Tamil Nadu is the highest producer of this staple crop and this is followed by Uttar Pradesh. Over the decades, the area under production of jowar and its total output has gone down. Besides, various other local preparations are made. Jowar or Sorghum is one of the major staple food grain crops in India. Disclaimer 8. Sorghum is grown in India in a wide range of soil types. Majority of the lands under jowar cultivation is in Peninsular India, with the states of Andhra Pradesh, Karnataka and Madhya Pradesh taking up about 78% share of land and 81% of the produce. Inflorescence is somewhat compact panicle except in certain types. It will grow up to a height of 4 m. Threshing may sometimes be done with the help of bullocks. The ideal temperature for growing Jowar is 20-40 degree Celsius. 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