https://bakemesomesugar.com/chocolate-peppermint-thumbprint-cookies https://www.upstateramblings.com/chocolate-thumbprint-cookies And they’re so much fun to make. Chill the ganache completely, scoop and roll into balls, roll truffles in crushed candy canes, dip or drizzle truffles in melted white or dark chocolate. I received report that these cookies were lovely – perfect texture and delicious flavor. I followed it to a T, and they spread paper thin. Besides the unbeatable texture and festive flavor, you’ll also appreciate that this Christmas cookie recipe comes together with basic kitchen ingredients like flour, cocoa powder, butter, and sugar. I’m still totally in love with peppermint flavored things for Christmas! Then refrigerate it for at least one hour or as much … Scale 1x 2x 3x Ingredients. The gift also included a link to sally’s baking addiction because Sally is amazing. I’d suggest thawing in the fridge when you’re ready to. Wow, these are the best cookies I’ve made this season!! A higher ratio of brown sugar to white sugar keeps the cookies extra soft and cocoa powder lends all the chocolate flavor in the dough. What makes a cookie crinkle? That’s because chilling isn’t a step. I made Sally’s Peanut Butter Jam Thumbprints and filled them with this ganache instead of jam. It can be hard to say exactly what the difference is. It comes ready to eat. Using your thumb or the end of a spatula (see post above), make an indent into each cookie. Author: Jessie; Prep Time: 30 mins; Cook Time: 40 mins; Total Time: 30 mins; Yield: Makes about 30 cookies 1 x; Print. Ganache will thicken inside the cookies and set on the tops after a few hours, but will still be creamy when you bite into the cookies. I did add instant espresso, Your email address will not be published. Naturally when you combine a delicious chocolate cookie with a delicious peppermint kiss, you’ve got a fabulous cookie on your hands that’s totally worthy of your cookie tray! 6. The ones here are filled with a luxurious Chocolate Peppermint Cookie Spread from Amoretti. Keywords: peppermint, candy canes, Christmas cookies, chocolate, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I used Bob’s Red Mill 1 for 1 gluten free baking powder (everything else the same) and they turned out great! Peanut Butter Blossoms. Now you will add in your whole egg and the extra egg yolk, peppermint extract, and vanilla. Are you a control freak/neat freak like I am? Servings 18 cookies. Just the perfect amount of flavor. These are Chocolate Peppermint Thumbprints. Thanks! by Lori in Cookies. The chill step is not  listed. 50M 50M 24. Measured everything out in grams so I’m just scratching my head as to what might have happened. Hi i just made the dough and it was EXTREMELY sticky impossible to roll without adding cocoa (lighlty) on my hands, once I did that I was able to roll but had to keep adding little by little to my hands. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. https://www.rachelcooks.com/2012/12/19/chocolate-candy-cane-kiss-cookies Homemade cookies make great gifts. After all these years of baking, it takes quite the cookie to get onto my Christmas cookie list and this one certainly fit the bill! *Cookies can be frozen unbaked. I’ve had similar problems with other cookie recipes. baking soda 1/2 tsp. Could be the cookie sheet – I use sort of a medium color cookie sheet and I think the cookies spread a little more on a light sheet. Bring on the sugar! We started my annual Christmas cookie countdown yesterday with Butter Cookies and I have an equally festive Christmas cookie recipe for you today, too. Use natural cocoa powder here. There are few things that I’ve been loving more than peppermint for the holidays. Ingredients . Bake, rotating pans halfway through, for 12 to 13 minutes, until tops and edges are set. -Hannah. No, they are completely different recipes. Definitely a winner and on my permanent Christmas cookie list. https://thesoccermomblog.com/chocolate-peppermint-thumbprint-cookies Cook Time 12 mins. The indent might change it just a bit as far as how it looks, but nothing big. Easy chocolate thumbprint cookies with crushed peppermint – perfect for your Christmas cookie exchange! Yield: About 3 dozen cookies Ah, decadent chocolate and aromatic peppermint − the flavors of the holidays, in a cookie Chocolate Peppermint Thumbprint Cookies - TheBestEight.com Ah, decadent chocolate and aromatic peppermint − the flavors of the holidays, in a chocolate peppermint thumbprint cookie so perfect that you won’t even believe you made them yourself. Roll dough into approximately 1-inch balls and … Thanks Hannah! Just one question, does th indent you add before baking change the way it bakes or looks? Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. TIP: The best tool for chopping hard chocolate is a large serrated knife. The cookies are soft but sturdy and so flavorful. Are they supposed to be different types of cookies, or is this recipe an improvement over the previous one? Notify me via e-mail if anyone answers my comment. We alternated mint and regular kisses as well as peanut butter cups. https://ourbestbites.com/chocolate-peppermint-thumbprint-cookies These look delicious, but unfortunately I only have access to semi-sweet chocolate “chips” (really meant for melting and coating, they are kind of waxy) or real pure chocolate cacao in a block that has no added sugar or anything and doesn’t dissolve well unless its boiled. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, they’re undoubtedly festive and bound to disappear off cookie platters. I tried decreasing my bake time after the first batch, but no luck. Put the remaining 1/2 cup of sugar in a small bowl. Such great flavor and I love the little crunchy things in them. 1. (Don’t overbake!) I used a cookie scoop which makes a bigger size but easier to keep consistent. Mix in egg and vanilla extract. I promise they will not disappoint. Wrap the dough in plastic wrap. I’d never made it before this recipe, but will be using it more often! The peanut butter cups melt a bit more. Yum! This site uses cookies to help provide the best user experience. Omg, these are soooo good! Maybe making the indentation helps, but I’ve had to wait til the cookies cool awhile before putting on the kisses. I do the same thing with my caramel apple spice thumbprints. We do prefer a softer cookie, so I used my favorite trick and placed some white bread under the cookies in the container. How long do you chill the dough? The velvety-ness and melt-in-your-mouth crumbly perfection that you experience with every bite is unlike any other. Could be that some ingredient was measured a little differently. Most thumbprint cookies bake for about 10 minutes. Baker’s Tip: Chill the cookie dough AFTER rolling the dough balls in sugar and making indents. Rating. Thank you so much for making these cookies! Let cool on sheets … after coming out of the oven the cookies become very flat and out of shape. Grab a cookie, take a seat, and have fun exploring! These Peppermint Chocolate Thumbprint Cookies are soft, chewy Christmas chocolate cookies topped with peppermint Hershey kisses – one of my favorite little holiday candies! The thumbprint shouldn’t make a difference. https://swervesweet.com/recipes/chocolate-peppermint-thumbprint-cookies They softened up nicely and the taste is a chocolate mint lover’s dream! Sprinkling the candy cane pieces on top was a nice festive touch. I hope this helps! No worries there!). Made 7 dozen of these cookies for a cookie exchange and they were the stars of exchange! I knew you couldn’t go wrong with chocolate and peppermint, but combined with the soft ganache and crushed candy canes, these create a myriad of textures that is just amazing! Sprinkle ganache with crushed candy canes. WOW!! https://itsybitsykitchen.com/white-chocolate-peppermint-thumbprint-cookies These Chocolate Peppermint Cookies taste just as good as they look, and I find it impossible to avoid sneaking a bite before they’ve cooled. Chill the shaped cookies for at least 2 hours in the refrigerator or 1 hour in the freezer (or up to 4 days in the refrigerator). It’s smooth, creamy, chocolaty, and pepperminty. Can a person use salted butter and just not add the additional salt ? Chill the shaped dough for at least 2 hours to help guarantee the cookies hold their shape. Regardless I’m still looking forward to finishing making this batch tomorrow! Chocolate Peppermint Shortbread Cookies The cookies bake for just 6-7 minutes and once they are done, you can add your peppermint kiss. I filled some of them with white chocolate ganache which was also so good! I didn’t do a trial run before the exchange bc I always trust your recipes implicitly! Ingredients For Chocolate Peppermint Thumbprint Cookies. Chilling cookie dough at this stage is the most important step. *. We’re doing the same exact thing here! Use butter flavored Crisco in place of the butter! I believe that the powdered sugar would melt while baking and disappear into the cookie. I used both regular and brown sugar in these cookies. I was Feeling lazy and was going to try a shortcut but I’ll try the ganache. If you find that the balls are cracking when you make an indent, use your hands to push back together. Set aside. This stuff is amazing!! Would one of those be able to be used in this recipe and it still set up? In this special FREE series, I reveal my most powerful SECRETS to great baking. Author Notes. It comes ready to eat. I will definitely make these again. Thanks Sally! Use chocolate labeled “baking chocolate” that’s sold as 4 ounce bars in the baking aisle right next to the chocolate chips. It will fill back in a good bit when baking, but it’ll give you a spot to add your hershey kiss later. Stir until white chocolate is completely melted. Add eggs one at a time and mix just until incorporated. I love that drink too! The thumb print prior to baking was the only thing we didn’t do. I didn’t have any peppermint extract so I left it out and still have a delicious soft chocolate cookie with perfect consistency chocolate ganache. Peppermint extract is VERY potent and if you add too much, your ganache will taste like toothpaste. , Thanks! Cook Time 12 mins. Chocolate ganache requires two ingredients: Chop chocolate into tiny pieces. This is the biggest, most delicious event of the year! It’s the perfect size! Place the whole cookie sheet in your refrigerator for 2 hours or freezer for 1 hour. Ingredients: 3 cups Schnucks flour 1 tsp. https://www.landolakes.com/recipe/17688/chocolate-peppermint-thumbprints They are nothing short of perfect ….wonderful texture, the mint is not too over powering, they have a rich chocolate flavour & best of all easy to make! Peppermint Espresso Brownie Cheesecake Will be baking another batch soon, thank you Sally! Chocolate peppermint thumbprint cookies are sure to be a new holiday favorite, with a red and white marbled shortbread, dark chocolate filling with a hint of peppermint, and crunchy candy cane bits sprinkled on top. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. I didn’t make the dent large enough but next time I will use another reviewer’s suggestion and make the dent with a wine cork. The indents will have lost some shape or have puffed up, so use the end of a spatula to make an indent again into the warm cookies. Hi Sally, just wanted to ask what could be the reason the yield was only 19 cookies for me. Hi Margaret! I promise they will not disappoint. Keywords: peppermint chocolate thumbprint cookies, chocolate thumbprint cookies, christmas cookies, cookie exchange recipe, peppermint cookies, chocolate cookies, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Preheat the oven to 350 ̊. In a standing mixer, cream butter & both sugars until light and fluffy. They are delicious and will make you the hit of your holiday cookie exchange! Level Easy. The only ones that didn’t burn are the ones that are slightly under baked. Yield: About 3 dozen cookies Ah, decadent chocolate and aromatic peppermint − the flavors of the holidays, in a cookie Chocolate Peppermint Thumbprint Cookies - TheBestEight.com Ah, decadent chocolate and aromatic peppermint − the flavors of the holidays, in a chocolate peppermint thumbprint cookie so perfect that you won’t even believe you made them yourself. Thank you! … I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Hi Carole! Made these for my father’s xmas cookies gift. Once cooled, melt the chocolate and coconut oil in a heat proof bowl over a small pot of simmering … Yum! Save my name, email, and website in this browser for the next time I comment. Melt in your mouth, gluten free, dairy free and egg free Chocolate Peppermint Cookies with crushed candy cane. The cookie dough will be thick. 3. The ganache set up beautifully. These came out rock hard! 4. It’s smooth, creamy, chocolaty, and pepperminty. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! https://samscookbook.com/chocolate-peppermint-thumbprint-cookies If you like thumbprint cookies as much as I do, you should also try these delicious Peanut Butter Blossoms! Preheat oven to 350°F (176°C). *Any leftover peppermint ganache can be made into truffles. Chocolate Mint Thumbprint Cookies. Cook 15 min. Last month, I received the latest copy of The Pioneer Woman’s magazine, and these Chocolate Peppermint Creme Thumbprint Cookies. A suitably fancy looking Christmas cookie. Sally, these turned out delicious! These were the best cookies that I added to my Christmas cookie repertoire this year. They are so, so good! https://tasteandsee.com/peppermint-thumbprint-sugar-cookies Pin Description. Pour warm cream over the chopped chocolate. Especially these peppermint & chocolate thumbprint cookies. https://www.cookinglight.com/recipes/chocolate-peppermint-thumbprints I’ve never missed with one of your recipes, thank you! Love that. Notify me via e-mail if anyone answers my comment. In my recipe testing, I found that chilling the dough before indenting made it a little too firm and difficult to work with. This post may contain affiliate links. Hi Megan! Did you weigh the flour (which I like to do to be sure it’s measured correctly)? I followed the recipe exactly. It’s still creamy when you take that first bite, though– perfectly messy just like all the best Christmas cookies are. Or would you recommend only filling the ganache at the last moment? The recipes are different because I needed a slightly sturdier cookie to hold the ganache inside. To make this ganache extra special, add a drop of peppermint extract. https://tutti-dolci.com/peppermint-chocolate-thumbprint-cookies What makes a cookie crinkle? I made these with my young kids, and they LOVED helping bake these festive treats! Do you remember when I taught you how to make chocolate ganache? Nutrition facts: 266 13G 29MG 123MG 36G 0G 3G. I’m Sally, a cookbook author, photographer, and blogger. I prefer Ghirardelli or Bakers brands. They are safely tucked in our freezer until Christmas arrives. Soft with just the right amount of chew and not overly sweet with a center of perfectly creamy ganache and peppermint crunch, these cookies are sophisticated enough to share in any group but simple enough to make batch after batch. They’re also: We honestly COULD NOT STOP eating these. Line the baking sheets and try baking only 1 sheet at a time in the center of the oven. Was the butter and sugar creamed well? https://www.completelydelicious.com/chocolate-mint-thumbprint-cookies I am totally making these at some point! I developed the base of this recipe from my chocolate crinkle cookies. These Chocolate Peppermint Cookies taste just as good as they look, and I find it impossible to avoid sneaking a bite before they’ve cooled. Cookies crinkle when the exterior of the cookie cooks faster (and hardens more quickly) than the rest of the cookie. They didn’t look as good as yours but tasted delicious! Cover them if chilling for longer than 3 hours. So disappointing. Mix in peppermint extract. Peppermint Chocolate Thumbprint Cookies are soft, chewy Christmas chocolate cookies topped with peppermint Hershey kisses. *Any leftover peppermint ganache can be made into truffles. Meanwhile, melt the milk chocolate in the microwave in 30-second intervals, stirring. Welcome to day 2 in Sally’s Cookie Palooza! Now I’m going to have to make both recipes and compare. Especially these peppermint & chocolate thumbprint cookies. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. PLEASE SEE MY. Also, it’s very warm and humid and I have a very hard time with things setting up here. I just wanted to let you know that these cookies are so cute! https://easydessert.org/chocolate-peppermint-thumbprint-cookies We’re planning to make 200 of this recipe for a gathering to support area foster children. These are really good! Everyone loved them and could not stop eating them. Made these cookies this afternoon. You’re just reshaping the thumbprints here– very easy. Click to see Sally’s Cookie Palooza over the years! I fit about 3/4 teaspoon into each. Of course, you can still use your thumb if that’s easiest for you. One question though – the cookies came out much flatter than those in your pictures. I actually even slightly reduced the amount of granulated because I’m not a fan of super sweet cookies and these are rolled in it, anyway. Sure can! Christina Marsigliese. Do you think I could roll these in powdered sugar instead of granulated before baking to give it a snowy appearance. I made a “cookie bag” for my daughter-in-law with each set of ingredients in a separate container so that she would just have to assemble them because her and my son loved them so much. Is it ok to freeze these cookies? So wonderfully soft to bite into, with the crunch of the hershey kisses. By the time they had cooled on the pan for five minutes to transfer to my cooling racks, they were already like rocks. Remove chilled and shaped cookies from the refrigerator. (not the same recipe for the choc. This stuff is amazing!! So good! Bake the cookies until just set, 9 to 11 minutes. … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. baking powder 1 cup Schnucks butter, softened 1 1/2 cups sugar 1 Schnucks egg 1 1/2 tsp. In a large bowl, combine flour, cocoa, salt, baking powder and baking soda and mix with a whisk. Remove the cookies to a rack to cool completely. HAPPY HOLIDAYS! Over the next two weeks, I’m publishing 10 new cookie recipes. Ingredients: 3 cups Schnucks flour 1 tsp. This chocolate ganache filling is MARVELOUS! Seizes easily, so they were a little differently to hear you enjoyed them the recipes are perfect pinch. 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Used for any purpose other than enabling you to post a comment of these cookies, chocolate, @. To what might have happened Woman ’ s Peanut butter Jam thumbprints and filled them with Nutella instead granulated.
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