June 2021 – Pork Butchery. Day 1 starts with pork butchery, an essential part of charcuterie as you need to know about the different cuts and how they can be used. We can promise a fun and relaxed evening hosted by some of our most experienced and charming butchers. In the morning, you will be shown how to turn the carcass of a free-range pig into primal cuts and then traditional butcher’s cuts. Subject STARTING IN PRICE . We hold butchery classes local to Essex. Additionally, everyone will get to take home all their own meat cuts, joints, sausages and bacon. We have a special Xmas Curing and Smoking course in December detailed on a different page. The course costs £260 and a second person may attend, working on the same side of pork for £50. Lunch, of course, features some cured and smoked foods. Please explore the website for more about what we can offer! 03971587. There are no hidden extras. You’ll be guided through the practicalities of butchering a side of pork with an explanation of the various joints and cuts and how they can be used. Then we move on to processing, starting with  the off-cuts from the  butchery which go into the sausages. shared were more than just fixed, rigid processes. Paul & our team of … Butchery & Curing courses with Rob Cunningham. Opening & Delivery. The cost for this full day course is £275, with £75 for an observer. Read about specific courses below or, to see all the courses currently planned, check out the latest course dates. You’ll learn about the provenance of our game, how best to cook and prepare it as well as which seasonal ingredients and flavours are best with the meats. This course is very popular and early booking is strongly advised. Our butchery course gives you the opportunity to learn about where your meat comes from and what's involved in preparing your meat before it ends up on your plate. Location: The Butcher of Brogdale – Canterbury Herne Bay Rd, Sturry, Canterbury CT2 0NJ. Next Pig In A Day butchery and cookery course: 21 January 2017, 9:30am-5pm, £240 per person (rivercottage.net) Photo credit: Matt Austin. There’ll be opportunity to practice butchers knots to refine presentation and hone your skills. This course is £145. of our classes. The Hampstead Butcher & Providore is North London's finest Butcher, Delicatessen, Charcuterie, Cheese & Wine Shop with a reputation for excellent service, British free-range meat, fine foods and beautifully prepared produce. The day includes a mix of demonstration and hands-on activities and, as on all our courses, you get to take home some of the wonderful foods you have produced during the day. Our popular hands-on butchery day with David. Butchery Courses Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. As people want to know more about the food they eat, they are also becoming more interested in the preparation of their food, especially butchery. Affordable Butchery Classes With our butchery classes, you’ll be able to learn a diverse array of butchering techniques. Contact Details. Subject Clear. The humble pig is a hugely versatile animal; generous to the cook, a celebration of fat, flesh and flavour. If you have any questions or would like to book a butchery class local to Essex please feel free to Get in touch. 2 months into Butchery Apprenticeship, nothing I have not enjoyed. We are situated in North Essex, on the Cambridgeshire, Essex border, where wild game is processed to exacting standards at our regulated processing plant, on our farm. Due to COVID-19 we have suspended all classes for the time being. Two days looking at pork butchery and charcuterie. Lunch, of course, features some cured and smoked foods. 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