Serving it with cheese and crackers, cheese on toast, in a cheese sandwich or with a ploughman’s supper are also delicious ways to use up this onion chutney, as is dipping crusty bread in it. Apple chutney. Serve immediately. "This chutney closely resembles imported Indian chutneys and is good with all curry dishes," says Shana. Now made using a food processor, this tangy sauce is worth the effort . 1 package (8 ounces) cream cheese, softened. This is a list of notable chutney varieties.Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine.It is made from a highly variable mixture of spices, vegetables, or fruit. 2 ½ cups finely chopped peeled Braeburn apple (2 large) 1 cup apple cider. Makes and excellent hostess gift. Turn the slices over and spread each one with 1½ tablespoons of the chutney. 1 ½ teaspoons chopped fresh thyme, divided. Add shengdana chutney, Lasun chutney on 2 bread slices as per your taste. Cream Cheese/Chutney Appetizer Recipe photo by Taste of Home. 2. In contemporary times, chutneys and pickles are a mass-produced food product. DIRECTIONS. Fold in Colby and Monterey Jack cheeses. Add tamarind to this chutney for a … For a large amount, you can use the carrot grater blade of your food processor. With pantry ingredients like French cornichons and fruit chutney, a classic grilled cheese gets an interesting upgrade.Recipe courtesy of West of the Loop First featured in an 1957 issue of Woman's Weekly, this apple chutney recipe has stood the test of time. I'm starting to explore more variety of chutneys to match my cheese board these days too! View Recipe. Apple, date & tamarind chutney. Raksha loved it with tomato ketchup. In large bowl combine the cream cheese, chutney, green onions, and garlic. 79 ratings 4.7 out of 5 star rating. Kids would love it for sure. I tried this recipe after tasting in a sandwich shop here. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. I took it to our family reunion last summer and it quickly disappeared! Spicy Indian style green chutney with grated cheese stuffed sandwich was tasting so good. Unmold on chilled plate. Heat a panini press (see note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the cheddar is starting to melt. Taste of Home is America's #1 cooking magazine. Lay six slices of the bread on a cutting board and brush each slice generously with the butter. Place 1/2 cup of the cheddar evenly on each slice and place the remaining six slices of bread on top of each sandwich. Season to taste with salt and pepper. The perfect gift or an essential … Preparation. 3/4 cup chutney. Green tomato chutney. 2 ratings 4.5 out of 5 star rating. Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper. Fold in the Colby and Monterey Jack cheeses. Spoon mixture into a serving bowl and top with chutney. Chutney originated in India, and is similar in preparation and usage to a pickle. Lay six slices of the bread on a cutting board and brush each slice generously with the butter. 1. Garnish with sliced apples. Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.). Top with Cheddar, dividing evenly. If you don't have a panini press, you can make these in a sauté pan with a small skillet on top. A place where anyone can submit recipes, ask questions and share advice. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 jar (8 ounces) chutney or spiced peach jam. Isn't a really good grilled cheese sandwich the ultimate comfort food? Top one slice with cheese mixture, 1/3 cup carnitas, and chutney, then top with remaining bread slice. From easy Chutneys recipes to masterful Chutneys preparation techniques, find Chutneys ideas by our editors and community in this recipe collection. ½ … Ingredients 2 cups chopped bell peppers (1 Green Bell Pepper + 1 Red Bell Pepper) 1 tsp garam masala 2 tsp taco seasoning 1 tbsp oil 6-8 Pieces of Sandwich Bread 10-12 Slices of Cheese 1-2 … Technique tip: Grate the cheddar in large shreds on a box grater, as you would grate carrots. ¼ teaspoon kosher salt. 1. ¼ cup golden raisins. This recipe is a hit with friends and family. Try this kicky chutney with any meat or on a cheese board, or make a killer grilled cheese sandwich of sourdough bread, chutney and an ultra-creamy cheese like Brie or Havarti. Half roast the slices on a tawa and keep aside. Directions. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese The chutney will keep for up to a year in clean sterilised jars in your kitchen cupboard. 3. ¼ teaspoon freshly ground black pepper. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Beat with electric mixer on medium until combined. I love it because it's simple, yet tasty. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Recipe by: PipingPotCurry. Take bread slices and apply butter on both the sides. 3 green onions, chopped. Lay 6 slices of bread on a work surface and brush evenly with 4 tablespoons butter. Green chutney sandwich with cheese was my recent try in sandwich recipes. Divide mixture in half and chill at least 2 hours until firm … 1 tablespoon cider vinegar. You may be able to find more information about this and similar content on their web site. Come try our delicious recipe for free-form cheese and chutney scones. Bonus: … Fragrant mango & apple chutney. They make a deliciously accompaniment to homemade soup. 2 tablespoons brown sugar. In this recipe, a classic combination of green tomatoes, apples, onions, vine … Now apply tomato sauce on one side of the bread slices. 1/4 cup chopped salted peanuts. "It is also great with cream cheese and crackers." Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. 12 (1/4-inch thick) slices good bakery white bread, 1/4 pound (1 stick) unsalted butter, melted, 1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen, 3 cups grated extra-sharp white cheddar (8 ounces). Pour chutney over mold; sprinkle with onions. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. Place the sandwiches on a cutting board and cut each one in half diagonally. Assorted crackers. Step 4 Melt butter in a cast-iron skillet or griddle over moderate heat. My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. Form the mixture into a ball and roll it into the chopped pecans. 15 chutney recipes to truly enhance our tasty Westminster Cheddar! 2. Stir in green onions, 1 cup pecans, and coconut. Sandwich with remaining sliced bread. Powered by Chicory. This classic sandwich can become more falvorful by adding cornichons and fruit chutney to make this already classic dish a masterpiece. Press softened cream cheese into oiled mold of desired shape. Ring plate with crackers (buttery crackers are especially good with this appetizer). Sweet Potato & Black Bean Burritos with Chipotle Sauce Palak Patel 2020-12-30T22:02:00+00:00 Serve hot. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Add 1 tbsp minced garlic and cook until fragrant, 30 seconds Turn the slices over and spread each one with 1½ tablespoons of the chutney. Reply Delete. Brush the tops generously with melted butter. Be prepared for the aromas and mouth-watering taste of this Red Garlic Chutney! Serve with crackers. It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes. 1. Green Chutney / Mint Cilantro Chutney. Combine all ingredients except chutney. Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Transfer to a large bowl; cover and chill 24 … Serve with cheese, pâtés or cold meats. Add 4 cups chopped yellow onion and cook until beginning to brown. This isn't Wonder Bread with some mystery cheese inside — its bakery white bread piled high with extra sharp cheddar and savory chutney to brighten the flavor. Buy Ingredients. Turn the slices over and spread evenly with chutney. 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