To make this healthier, I … Thanks for sharing at #HomeMattersParty. Cindy. —Cindy Nerat, Menominee, Michigan, Make-Ahead Sausage Pinwheels Recipe photo by Taste of Home. Spread half of the cream cheese mixture onto one of the crescent rolls and the other half on the second crescent roll dough. Taste of Home is America's #1 cooking magazine. Roll out the crescent roll doughs on a clean surface or cutting board. These sausage cream cheese pinwheels have all my favorite Mexican inspired flavor in one bite. Unroll crescent dough onto a lightly floured surface. Hope you enjoy! These look so simple, and so tasty! Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll the crescent rolls out flat, and cut each triangle in half lengthwise. 6. Every year for Christmas my Mom makes a huge batch of sausage … Tomato basil pinwheels, with their vibrant red and green colors, are sure to catch everyone’s attention. Bake until the sausage cream cheese pinwheels … (Hungry for another yummy breakfast idea? Wrap in plastic wrap and place in the refrigerator to chill completely. Follow us on Pinterest, Twitter, and Instagram. You can make so many recipes with these babies. These Southwest Sausage Pinwheels are easy to make and require hardly any work at all. I used Italian seasoned turkey meat ( Jennie O Brand) instead of the pork sausage. Add 1/2 package sausage per crescent roll tube and spread it out along the dough. Can’t wait to try them. Roll gently to make logs smooth. Just as easy as any tortilla roll … 2. Add cream cheese and stir until melted. Place uncooked 1/2 lb. Repeat with the other can of dough and remaining sausage. Once cooked, remove excess grease. Cook and stir sausage in the hot skillet until browned … I prefer a Mexican blend. Cook the sausage; drain and let cool. Blessings, Unroll the crescent roll dough on a floured surface and separate into 4 rectangles (each made of 2 crescent dough pieces). Pinned it for later. Simply wrap crescent rolls around the skewer and roll in cinnamon sugar before cooking over the campfire. https://www.jimmydean.com/recipes/appetizers/cheesy-sausage-pinwheels Sausage Pinwheels is an easy breakfast recipe for you that’s one of my favorites. sausage evenly over dough. Cut roll into slices. Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Bake approximately 20 minutes, flipping after 10 … From sweet creations like my easy crescent roll cinnamon rolls to savory rolls like these sausage pinwheels, you can’t go wrong when a recipe begins with crescent rolls.. Sausage Pinwheels. Sausage Dip Pinwheels, classic Jimmy Dean® sausage dip rolled in crescent rolls and baked. Roll or press each rectangle until about 6 by 8 inches. If dough becomes too difficult to cut, put it in the fridge to cool and harden for a little bit. Preheat the oven to 375 degrees. Flatten the roll pieces onto a large baking sheet. Hope you get to make them soon and everyone enjoys them! Thanks for sharing!! This site uses Akismet to reduce spam. refrigerated crescent rolls, basil feta cheese, Jimmy Dean® Original Sausage Crumbles. pizza sauce, green bell pepper, butter, small red onion, sharp cheddar cheese and 4 … Using 4 chunks of the sausage, spread each of the rectangles with a think layer (about 1/8 inch thick). Crescent rolls are so versatile. Chew on this!). Sausage Pinwheels Submitted by: Heather D. Ingredients: • 1 roll Hot Sausage (or sausage of your choice) • 1 container Crescent Rolls • 1 8oz. Preheat oven to 375°F. You’ll make a lot of memories with these. Preheat over to 375°F. Besides being easy to make, they can be done way ahead and kept in the freezer. (I usually keep the 2 tubes separate). Tomato Basil Pinwheels . Everyone loved them. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. 5. Place slices on a greased cookie tray. Required fields are marked *. Cook the ground sausage until it is completely browned. How to Make Sausage Pinwheels . 7. Spread sausage evenly onto dough, leaving ½-inch of space on each edge. https://www.2dishingdivas.com/sausage-pinwheels-easy-breakfast-recipe Your email address will not be published. 2 Spread roll of dough out and seal perforations. Once the dough is covered in the sausage, add shredded cheese to taste. Repeat with the second can of Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of … 8. package of original pork sausage. Let me know if you tried this recipe and what you thought of it. Place on a waxed paper-lined, Cut each log into 10 slices. Mexican Pinwheels are a super simple and super tasty appetizer for any occasion. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. What they lacked in nutrition they made up in their simplicity--all you need is sausage and crescent rolls. On a lightly floured surface, unroll crescent rolls and press all seams and perforations together. of edges. Emily: Christian wife and mother, English professor, doctoral student, Anglophile, train buff, and encourager. All you have to do is pop them into a hot oven! These look delicious! Just mix ½ of each together and spread evenly on the dough. Remove pan from heat. Sausage Pinwheels – Easy Breakfast Recipe, on Sausage Pinwheels – Easy Breakfast Recipe. makes approx. Add the cream cheese to the cooked sausage and stir to combine. Correct, these are not Keto. Dani: Christian wife, book nerd, fashion and makeup guru, Disney diva, and coffee lover. Thanks for pinning and for the compliment! Squish the pieces together so that there are no seams and it creates one surface. ; spread each with 1/3 cup filling to within 1/4 in. I truly thought this was my aunt's invention. The measurements for the filling was spot on to put on the crescent rolls.Just the right amount and it did not leak out. This was very good. Latte at Home (without an espresso machine! Thanks for sharing this great recipe Cindy. ... with cheese and sausage.Roll in jelly roll ... use into 24 pinwheels.Bake at 425 degrees ... one half at a time. I also added some garlic, pepper and a little salt. I would try and find a reduced sodium sausage the next time. then cut each roll into 4 slices. Press seams and perforations together, then roll into two 14”x10” rectangles. This recipe is as easy as it gets. To get cream cheese extra soft, whip with an electric mixer for 2-3 minutes. Don’t miss a moment on our unique site, 2dishingdivas! Press each rectangle to 6x4-1/2 in. block Cream Cheese, softened _____ Instructions: 1. Dani, It’s early morning here and I’m drooling! Preheat oven to 350°. It’s so easy, requiring only three ingredients you probably already have. Learn how your comment data is processed. 5 ), Football Parties and Tailgating + HM #207 - Modern on Monticello, Football Parties and Tailgating + HM #207 - Mom Always Finds Out, Football Parties and Tailgating + HM #207 - Life With Lorelai, Shakespeare FREE Printable, Screen Save, or Lock Screen. Egg-in-the-hole is a classic egg breakfast you’ve probably had. On baking sheet, roll out each crescent dough, pinching perforated edges. Brown the sausage, then drain any excess fat. Linda H from Franklin, WI, They are good, a nice addition to the snack table but l found them a little to salty. 1 16 oz. I will definitely be trying these soon! Press the seams together to create 4 solid rectangles. A flavor explosion and the perfect party appetizer! Unroll the seamless dough and spread the meat mixture over top. Stir in cream cheese until blended; cool completely. Once the sausage has cooled, add … Just good old fashioned comfort food! Transfer to a bowl; cool 10 minutes. Cook, brown and crumble sausage in a skillet over medium heat. Sausage Chive Pinwheels Recipe: How to Make It | Taste of Home https://www.lifeloveandsugar.com/sausage-cream-cheese-crescent-pinwheels Dani. Cook sausage and bell pepper. Stir the parmesan into the cooled sausage mixture. Beginning at one end, roll the dough (like a scroll). Season with salt, if necessary. These would be great for a gathering or pot luck dinner. I love these sausage rollups…BUT, how are they KETO…the breading has flour does it not? Place on a plate, cover with plastic wrap, and chill until firm, about 30 minutes. Press perforated edges together to form one sheet of dough. These look soooo good! Crescent Roll Sausage Pinwheels are one of those holiday brunch items I am shocked other people know about. Dani, Your email address will not be published. Bake on parchment-lined, Nacho Triangles with Salsa-Ranch Dipping Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 pound bulk regular or spicy pork sausage, 2 tubes (8 ounces each) refrigerated crescent rolls. 10. Thanks so much for sharing at AMAZE ME MONDAY! (This is … https://www.tasteofhome.com/recipes/make-ahead-sausage-pinwheels These make a large batch so it is nice to have extra's on hand to pull out of the freezer for a great appetizer that you put together ahead of time. Starting at the short end, roll each rectangle tightly into a cylinder. Janet VFE, Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Roll the dough into a log shape, then slice into pinwheels. Heat a large skillet over medium-high heat. Put a Valentine’s Day twist on iRead More. Cook for approximately 10 min (oven times may vary). https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pinwheels For a slightly hotter version of Sausage Pinwheels, you can also do a mixture of half original sausage and half hot sausage. Mix milk, eggs and flour. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet 3/4 cup cream cheese spread, softened (from 8-oz container) 1 … 30 pinwheels. Add pepper and green onion; cook and stir 2 minutes. Seamless dough and separate into 4 rectangles ( each made of 2 crescent dough leaving... 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